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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company widely acclaimed for its dedication to providing exceptional dining and entertainment experiences across its portfolio of upscale and fine dining establishments. Known for its commitment to quality and guest satisfaction, Landry's has built a reputation as a leader in the hospitality industry, focusing on delivering memorable moments that exceed expectations. The company prioritizes employee development, maintaining a positive and inclusive work culture that values diversity and teamwork. It offers its workforce structured growth opportunities, competitive benefits, and an environment that encourages excellence and collaboration. Whether in its dining venues, retail outlets, or hotel properties,... Show More
Job Requirements
- High school diploma or equivalent
- At least one year experience in upscale or fine dining kitchen
- Ability to work flexible schedules including nights and weekends
- Ability to stand for extended periods and perform physically demanding tasks
- Strong attention to detail and cleanliness
- Willingness to learn and develop culinary skills
Job Qualifications
- Minimum one year experience in upscale or fine dining line cook role
- Strong passion for food and culinary arts
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to company values and guest-first attitude
- Previous experience with food safety and sanitation practices
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure cleanliness and organization of the kitchen workstations
- Collaborate with kitchen team to meet timely food preparation demands
- Maintain food safety and sanitation standards at all times
- Assist in inventory management and stock rotation
- Support training and development of junior kitchen staff
- Uphold company standards for guest satisfaction and food presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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