Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedule
Career advancement opportunities
Job Description
Landry's is a leading hospitality company renowned for its diverse portfolio of upscale and fine dining establishments, entertainment venues, and hotels. With a rich history of delivering exceptional guest experiences and a commitment to excellence, Landry's has built a reputation as a top employer within the hospitality industry. The company focuses heavily on employee development and offers structured programs that encourage career growth and advancement. Employees are considered the organization's greatest asset, and there is a strong emphasis on fostering a positive, inclusive, and respectful work environment where diversity is truly valued.
Join the Landry's team as a Line Cook in one of our upscale and fine dining locations. This role is more than just a job; it's an opportunity to be part of a winning team dedicated to exceeding guest expectations from the moment they walk through the doors. The ideal candidate will bring passion for great food, a positive attitude, and a strong work ethic to a fast-paced kitchen environment. This position offers a competitive salary range between $16.00 and $20.00 per hour and is a non-tipped role, which underscores the company’s commitment to fair employee compensation. Working as a Line Cook at Landry's means you will receive unparalleled training programs designed to sharpen your culinary skills and expand your expertise in fine dining cuisine.
Employees enjoy generous discounts on dining, retail, entertainment, and hotel services, flexible scheduling to maintain work-life balance, and multiple benefit plans tailored to meet individual needs. Paid time off or sick leave is provided depending on location to support employees’ well-being. Opportunities for career advancement within this expansive company encourage motivated individuals to build lasting careers. Additionally, Landry's promotes community engagement through volunteer opportunities with the Landry’s League, ensuring that the work environment is not only professional but one where employees feel valued and connected. If you aspire to work where the team values friendliness, accommodation, inclusiveness, and respect while prioritizing a guest-first philosophy, this role could be your next exciting career step.
Join the Landry's team as a Line Cook in one of our upscale and fine dining locations. This role is more than just a job; it's an opportunity to be part of a winning team dedicated to exceeding guest expectations from the moment they walk through the doors. The ideal candidate will bring passion for great food, a positive attitude, and a strong work ethic to a fast-paced kitchen environment. This position offers a competitive salary range between $16.00 and $20.00 per hour and is a non-tipped role, which underscores the company’s commitment to fair employee compensation. Working as a Line Cook at Landry's means you will receive unparalleled training programs designed to sharpen your culinary skills and expand your expertise in fine dining cuisine.
Employees enjoy generous discounts on dining, retail, entertainment, and hotel services, flexible scheduling to maintain work-life balance, and multiple benefit plans tailored to meet individual needs. Paid time off or sick leave is provided depending on location to support employees’ well-being. Opportunities for career advancement within this expansive company encourage motivated individuals to build lasting careers. Additionally, Landry's promotes community engagement through volunteer opportunities with the Landry’s League, ensuring that the work environment is not only professional but one where employees feel valued and connected. If you aspire to work where the team values friendliness, accommodation, inclusiveness, and respect while prioritizing a guest-first philosophy, this role could be your next exciting career step.
Job Requirements
- At least one year of upscale or fine dining line cook experience
- Ability to work in a fast-paced kitchen environment
- Comfortable standing for extended periods
- Basic understanding of food safety practices
- High school diploma or equivalent preferred
- Availability to work flexible schedules
Job Qualifications
- Minimum of one year of upscale or fine dining line cook experience
- Passion for food and culinary arts
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to maintaining high standards of food quality and safety
Job Duties
- Prepare and cook food items according to recipes and standards
- Maintain cleanliness and organization of the kitchen
- Ensure proper food presentation and portion control
- Collaborate with kitchen staff to provide timely service
- Follow all food safety and sanitation guidelines
- Assist in inventory management and stock rotation
- Support team members to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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