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Landry's logo

Line Cook (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedule
Career advancement opportunities

Job Description

Landry's is a leading hospitality company renowned for its diverse portfolio of upscale and fine dining establishments, entertainment venues, and hotels. With a rich history of delivering exceptional guest experiences and a commitment to excellence, Landry's has built a reputation as a top employer within the hospitality industry. The company focuses heavily on employee development and offers structured programs that encourage career growth and advancement. Employees are considered the organization's greatest asset, and there is a strong emphasis on fostering a positive, inclusive, and respectful work environment where diversity is truly valued.

Join the Landry's team a... Show More

Job Requirements

  • At least one year of upscale or fine dining line cook experience
  • Ability to work in a fast-paced kitchen environment
  • Comfortable standing for extended periods
  • Basic understanding of food safety practices
  • High school diploma or equivalent preferred
  • Availability to work flexible schedules

Job Qualifications

  • Minimum of one year of upscale or fine dining line cook experience
  • Passion for food and culinary arts
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to maintaining high standards of food quality and safety

Job Duties

  • Prepare and cook food items according to recipes and standards
  • Maintain cleanliness and organization of the kitchen
  • Ensure proper food presentation and portion control
  • Collaborate with kitchen staff to provide timely service
  • Follow all food safety and sanitation guidelines
  • Assist in inventory management and stock rotation
  • Support team members to ensure smooth kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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