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Landry's logo

Line Cook (Upscale / Fine Dining )

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's is a renowned leader in the hospitality and restaurant industry known for its commitment to excellence, quality service, and creating an unforgettable guest experience. With a diverse portfolio of upscale dining establishments, entertainment venues, and hospitality services, Landry's has built a strong reputation for being a premier employer that values its people and offers numerous opportunities for personal and professional growth. As a company, Landry's prides itself on fostering a positive and inclusive work environment where diversity is celebrated, and employee development is a top priority. Joining Landry's means becoming part of a community dedicated to continuous improvement and... Show More

Job Requirements

  • Minimum of one year experience in upscale or fine dining kitchens
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • High school diploma or equivalent preferred
  • Compliance with food safety and sanitation standards
  • Willingness to work flexible schedules
  • Commitment to company values and guest-first attitude

Job Qualifications

  • At least one year of upscale or fine dining line cook experience
  • Strong passion for great food and hospitality
  • Ability to work effectively in a fast-paced environment
  • Excellent teamwork and communication skills
  • Commitment to upholding company values of friendliness, accommodation, inclusivity, and respect
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Collaborate with kitchen staff to ensure timely and efficient food preparation
  • Monitor food stock and report supply needs
  • Follow all food safety and sanitation guidelines
  • Assist with inventory management and kitchen maintenance
  • Support team members to maintain a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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