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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a renowned leader in the hospitality and restaurant industry known for its commitment to excellence, quality service, and creating an unforgettable guest experience. With a diverse portfolio of upscale dining establishments, entertainment venues, and hospitality services, Landry's has built a strong reputation for being a premier employer that values its people and offers numerous opportunities for personal and professional growth. As a company, Landry's prides itself on fostering a positive and inclusive work environment where diversity is celebrated, and employee development is a top priority. Joining Landry's means becoming part of a community dedicated to continuous improvement and... Show More
Job Requirements
- Minimum of one year experience in upscale or fine dining kitchens
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- High school diploma or equivalent preferred
- Compliance with food safety and sanitation standards
- Willingness to work flexible schedules
- Commitment to company values and guest-first attitude
Job Qualifications
- At least one year of upscale or fine dining line cook experience
- Strong passion for great food and hospitality
- Ability to work effectively in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to upholding company values of friendliness, accommodation, inclusivity, and respect
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Monitor food stock and report supply needs
- Follow all food safety and sanitation guidelines
- Assist with inventory management and kitchen maintenance
- Support team members to maintain a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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