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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
multiple benefit plans
Community Volunteer Opportunities
Positive work environment
career advancement
Job Description
Landry's Inc. is a leading hospitality company renowned for operating a diverse portfolio of upscale restaurants, hotels, and entertainment venues across the United States. Established with a commitment to excellence, Landry's has built a strong reputation for delivering memorable guest experiences through exceptional food, service, and atmosphere. The company's extensive network comprises fine dining establishments that emphasize quality, innovation, and a welcoming environment for both guests and employees. As a prominent player in the upscale dining sector, Landry's places a high value on team collaboration, employee development, and community involvement. They strive to create a positive, inclusive workplace culture where... Show More
Job Requirements
- High school diploma or equivalent
- One year or more of upscale or fine dining line cook experience
- Ability to work flexible schedules including evenings and weekends
- Capacity to stand for extended periods and perform physically demanding tasks
- Willingness to adhere to health and safety regulations
- Excellent interpersonal and team collaboration skills
Job Qualifications
- One year or more of upscale or fine dining line cook experience
- Passion for culinary arts and commitment to food quality
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation practices
- Commitment to upholding company values and guest service excellence
Job Duties
- Prepare high-quality meals following established recipes and presentation standards
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with kitchen staff to ensure timely and efficient food service
- Adhere to food safety and sanitation guidelines
- Assist in inventory management and stock control
- Support training and mentoring of junior kitchen staff
- Contribute to maintaining a positive and respectful work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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