Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Unparalleled training and development
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Job Description
Landry's is a renowned leader in the hospitality and entertainment industry, known for its commitment to delivering exceptional guest experiences across a variety of upscale venues including fine dining establishments, hotels, and amusement properties. With a rich history of innovation and guest satisfaction, Landry's has built a reputation as a company that values its employees as its greatest asset, fostering a positive and inclusive work environment that encourages career growth and personal development. The organization prides itself on its structured training programs and community involvement, making it not just a place to work but a place to grow and thrive... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year experience in upscale or fine dining
- Ability to work flexible schedules
- Physical stamina to stand and move for long periods
- Ability to follow food safety and sanitation standards
- Comfortable working under pressure
- Strong teamwork skills
Job Qualifications
- Minimum of 1 year upscale or fine dining line cook experience
- Ability to work in a fast-paced environment
- Strong passion for food and hospitality
- Team player with guest-first attitude
- Commitment to company values of being friendly, accommodating, inclusive, and respectful
- Good communication and interpersonal skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen
- Ensure food safety and sanitation guidelines are followed
- Collaborate with kitchen staff and front-of-house teams for smooth service
- Manage inventory and notify supervisors of stock needs
- Assist in training new kitchen staff
- Adapt to fast-paced kitchen environment while maintaining high food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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