Line Cook (Upscale / Fine Dining)

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

Employee discounts on dining retail amusements and hotels

flexible schedules

multiple benefit plans

paid time off or paid sick leave

Opportunities for advancement

Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company recognized for operating some of the finest restaurants, hotels, and entertainment venues across the United States. With a strong emphasis on delivering exceptional guest experiences, Landry's has established itself as a leader in upscale dining and entertainment. The company's commitment to excellence is mirrored in its structured training programs, diverse workplace culture, and dedication to career advancement for its employees. Known for maintaining a positive and respectful work environment, Landry's values diversity and ensures that every team member feels included and respected.

Currently, Landry's is seeking an experienced Line Cook to join their... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year of experience in upscale or fine dining kitchens
Ability to stand for long periods
Ability to work flexible schedules including weekends and holidays
Physical ability to lift heavy objects
Must comply with all food safety regulations
Strong work ethic and reliability

Job Qualifications

1+ year upscale or fine dining line cook experience
Passion for great food and culinary arts
Ability to work in a fast-paced environment
Strong team player with a guest-first attitude
Knowledge of food safety and sanitation practices
Good communication skills

Job Duties

Prepare and cook menu items according to recipes and standards
Maintain cleanliness and organization of the kitchen and work areas
Ensure food quality and presentation meet upscale dining standards
Collaborate with kitchen staff to manage food preparation and inventory
Adhere to safety and sanitation guidelines
Assist in training new kitchen staff
Manage kitchen equipment and notify supervisors of any issues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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