Line Cook (Upscale / Fine Dining)

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

Employee Discounts

flexible schedules

multiple benefit plans

Paid Time Off

Opportunities for advancement

Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned hospitality and restaurant group recognized for its commitment to delivering exceptional dining and entertainment experiences across a wide range of properties, including upscale restaurants, fine dining establishments, hotels, and amusement venues. As a company, Landry's places a high value on its employees, viewing them as its greatest asset and fostering a professional environment that promotes career growth, diversity, and inclusion. Known for its innovative programs and positive work atmosphere, Landry's is dedicated to creating memorable experiences for its guests from the moment they walk through the doors.

The role of Line Cook in Landry'... Show More

Job Requirements

Minimum 1 year of upscale or fine dining line cook experience
Ability to work in a fast-paced environment
Passion for food and customer satisfaction
Availability to work flexible schedules
Strong teamwork and communication skills
Commitment to upholding company values and standards
Willingness to participate in training and development programs

Job Qualifications

Minimum 1 year upscale or fine dining line cook experience
Strong passion for food and culinary arts
Ability to work effectively in a fast-paced environment
Team player with excellent communication skills
Knowledge of food safety and sanitation practices
Commitment to delivering exceptional guest service

Job Duties

Prepare and cook high-quality dishes according to menu specifications
Maintain cleanliness and organization of the kitchen area
Collaborate with kitchen staff to ensure timely and efficient food preparation
Adhere to food safety and sanitation standards
Manage inventory and report shortages or needs to supervisors
Assist in training new kitchen staff
Ensure presentation and taste meet the upscale dining standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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