Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Community Volunteer Opportunities
Job Description
Landry's is a recognized leader in the hospitality industry, known for delivering exceptional dining, retail, entertainment, and lodging experiences. With a diverse portfolio of upscale and fine dining establishments, Landry's continues to set the standard for quality and service. The company prides itself on fostering a positive and respectful work environment where diversity is valued, and employees are considered its greatest asset. Staff members benefit from structured programs aimed at professional growth and career advancement, making it an ideal workplace for those passionate about hospitality and eager to excel. Landry's commitment to excellence is evident in its comprehensive training and... Show More
Job Requirements
- Minimum one year upscale or fine dining line cook experience
- Ability to work flexible schedules including nights and weekends
- Passionate about delivering outstanding guest experiences
- Comfortable working in fast-paced, high-pressure kitchen settings
- Ability to follow detailed recipes and instructions
- Strong teamwork orientation
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year experience in upscale or fine dining line cook role
- Strong knowledge of cooking techniques and culinary practices
- Ability to work effectively in a fast-paced environment
- Excellent teamwork and communication skills
- Passion for food and commitment to quality
- Understanding of food safety and sanitation standards
Job Duties
- Prepare and cook menu items according to recipe specifications
- Ensure food quality and presentation meet upscale dining standards
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with kitchen and service staff to ensure efficient operations
- Follow all food safety and sanitation regulations
- Assist in inventory control and stock replenishment
- Adhere to health and safety guidelines at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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