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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Generous Paid Time Off
Matched 401(k) plan
Life insurance
dining discount
Job Description
Union Square Hospitality Group (USHG) is a prominent hospitality company known for creating some of New York City's most iconic and beloved restaurants, cafes, and bars. Founded by visionary restaurateur Danny Meyer in 1985 with the opening of Union Square Cafe, USHG has grown into a celebrated culinary empire encompassing a diverse portfolio of fine dining establishments as well as an expanding range of fast-casual concepts. The group prides itself on delivering outstanding food experiences enhanced by warm, genuine hospitality, which remains the cornerstone of its operational philosophy. USHG's influence extends beyond New York, with innovative concepts that have resonated... Show More
Job Requirements
- 2+ years in a Line Cook position in a similar environment
- NYC Food Handlers License
- Ability to walk or stand for long periods of time
- Availability to work on weekends
- Evening availability is strongly preferred
- English fluency and additional languages preferred, but not required
Job Qualifications
- 2+ years in a Line Cook position in a similar environment
- NYC Food Handlers License
- Ability to walk or stand for long periods of time
- Availability to work on weekends
- Evening availability is strongly preferred
- English fluency and additional languages preferred, but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food
- Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
- Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
- Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders
- Responsible for correct product storage of all mise en place, including labeling and dating procedures
- Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
- Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
- Supports the team (Hospitality and Kitchen) whenever needed (e.g., call-outs, catering, etc.)
- Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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