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Line Cook - Up to $20hr to start

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
preferred legal plan
Career growth opportunities

Job Description

Smokey Bones is a well-established full-service restaurant known for its mouthwatering barbecue, award-winning ribs, and vibrant atmosphere. Operating 63 locations across 16 states, Smokey Bones has built a reputation for delivering memorable dining experiences through its diverse menu offering slow-smoked and fire-grilled meats. The restaurant serves both lunch and dinner and provides guests with an extensive full bar that features a range of bourbons, whiskeys, domestic, import, local craft beers, and expertly crafted cocktails. Guests can enjoy their meals in the inviting dine-in setting, or opt for pick-up, online ordering, catering, and delivery services, underscoring the establishment’s commitment to convenience... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Ability to communicate in English
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Set up station and stock according to volume
  • Prep items for line
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Assist service staff to fulfill guest requests
  • Escalate issues to management and resolve problems constructively
  • Communicate well with teammates to ensure all guest needs are met
  • Read recipes and follow instructions
  • Work in fast-paced environment
  • Adhere to health and safety regulations
  • Follow manager directions throughout a shift
  • Interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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