Line Cook - Universal Horror Unleashed (Part-Time)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

paid leave

Employee Discounts

perks

Job Description

Universal Horror Unleashed offers a terrifyingly unique entertainment experience located in Area 15, Las Vegas. This attraction is designed to bring a year-round haunt with immersive horror entertainment that captures the essence of the macabre and thrilling world of Universal Studios. Located within the vibrant and popular entertainment district, Universal Horror Unleashed represents a new kind of horror experience featuring special effects such as strobe lights, fog, artificial smells, and more, creating an atmosphere like no other. Being part of Universal Destinations & Experiences, a globally recognized entertainment company known for its iconic theme parks, attractions, and immersive experiences, this... Show More

Job Requirements

High school diploma or GED preferred
1 year of line cook experience or equivalent combination of education and experience
Must be able to work flexible and varying schedules including nights, weekends, and holidays
Consistent attendance required
Possession of SNHD Health card
Reasonable accommodations may be made for disabilities
Ability to perform essential functions satisfactorily

Job Qualifications

High school diploma or GED preferred
1 year of line cook experience or equivalent
Must be able to work a flexible and varying schedule
Possession of SNHD Health card
Ability to follow HACCP and ServSafe certifications and procedures
Strong attention to detail and food quality
Good communication and teamwork skills

Job Duties

Prepares food in a timely fashion to recipe specifications including allergen awareness
Follows State of Nevada HACCP and ServSafe procedures
Uses proper knife skills and portion control tools
Maintains a clean and safe work environment
Performs daily opening, closing, stocking, and delivery unloading duties
Collaborates with team members in a fast-paced kitchen environment
Provides excellent guest service during interactions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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