Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
paid leave
Employee Discounts
perks
Job Description
Universal Horror Unleashed offers a terrifyingly unique entertainment experience located in Area 15, Las Vegas. This attraction is designed to bring a year-round haunt with immersive horror entertainment that captures the essence of the macabre and thrilling world of Universal Studios. Located within the vibrant and popular entertainment district, Universal Horror Unleashed represents a new kind of horror experience featuring special effects such as strobe lights, fog, artificial smells, and more, creating an atmosphere like no other. Being part of Universal Destinations & Experiences, a globally recognized entertainment company known for its iconic theme parks, attractions, and immersive experiences, this venue aims to captivate visitors with a dynamic and spine-chilling adventure.
Working at Universal Horror Unleashed means becoming part of a team that thrives in a unique and exciting environment. This role has a special working atmosphere characterized by dark settings and sensory effects designed to enhance the horror experience for guests. Additionally, the working hours for this position are typically during late evenings, nights, weekends, and holidays to accommodate the entertainment schedule and maximize guest enjoyment. This employment opportunity offers competitive compensation alongside a comprehensive benefits package, including medical, dental, vision insurance, 401(k), paid leave, and various discounts and perks, which reflect Universal's commitment to employee well-being and satisfaction.
The position focuses on food preparation and cooking within a fast-paced, multi-unit operation environment. It requires adherence to established standards ensuring the presentation, taste, and quality of food consistently meet Universal’s high standards. The ideal candidate is highly motivated, detail-oriented, and passionate about delivering exceptional culinary experiences in an intriguing setting. Responsibilities include preparing food according to recipes, observing allergen information, maintaining proper knife skills, and complying with state health and safety regulations such as the Nevada HACCP program and ServSafe certification standards.
This role involves performing a variety of daily kitchen operations, including opening and closing procedures, stocking, and unloading deliveries. The candidate must work cooperatively with other team members in a dynamic environment while providing excellent guest service during interactions. Commitment to safety is essential, requiring active participation in Universal's environmental, health, and safety policies and procedures. This job is suited for individuals who can thrive in unique work conditions and flexible schedules that align with the event-driven nature of the entertainment business.
Working at Universal Horror Unleashed means becoming part of a team that thrives in a unique and exciting environment. This role has a special working atmosphere characterized by dark settings and sensory effects designed to enhance the horror experience for guests. Additionally, the working hours for this position are typically during late evenings, nights, weekends, and holidays to accommodate the entertainment schedule and maximize guest enjoyment. This employment opportunity offers competitive compensation alongside a comprehensive benefits package, including medical, dental, vision insurance, 401(k), paid leave, and various discounts and perks, which reflect Universal's commitment to employee well-being and satisfaction.
The position focuses on food preparation and cooking within a fast-paced, multi-unit operation environment. It requires adherence to established standards ensuring the presentation, taste, and quality of food consistently meet Universal’s high standards. The ideal candidate is highly motivated, detail-oriented, and passionate about delivering exceptional culinary experiences in an intriguing setting. Responsibilities include preparing food according to recipes, observing allergen information, maintaining proper knife skills, and complying with state health and safety regulations such as the Nevada HACCP program and ServSafe certification standards.
This role involves performing a variety of daily kitchen operations, including opening and closing procedures, stocking, and unloading deliveries. The candidate must work cooperatively with other team members in a dynamic environment while providing excellent guest service during interactions. Commitment to safety is essential, requiring active participation in Universal's environmental, health, and safety policies and procedures. This job is suited for individuals who can thrive in unique work conditions and flexible schedules that align with the event-driven nature of the entertainment business.
Job Requirements
- High school diploma or GED preferred
- 1 year of line cook experience or equivalent combination of education and experience
- Must be able to work flexible and varying schedules including nights, weekends, and holidays
- Consistent attendance required
- Possession of SNHD Health card
- Reasonable accommodations may be made for disabilities
- Ability to perform essential functions satisfactorily
Job Qualifications
- High school diploma or GED preferred
- 1 year of line cook experience or equivalent
- Must be able to work a flexible and varying schedule
- Possession of SNHD Health card
- Ability to follow HACCP and ServSafe certifications and procedures
- Strong attention to detail and food quality
- Good communication and teamwork skills
Job Duties
- Prepares food in a timely fashion to recipe specifications including allergen awareness
- Follows State of Nevada HACCP and ServSafe procedures
- Uses proper knife skills and portion control tools
- Maintains a clean and safe work environment
- Performs daily opening, closing, stocking, and delivery unloading duties
- Collaborates with team members in a fast-paced kitchen environment
- Provides excellent guest service during interactions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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