Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401k plan
Education Reimbursement
growth opportunities
Knife reimbursement
Specials tasting process
Cultural ambassador trips
Daily family meal
Dining Discounts
Job Description
The Line Cook position at Uchiko Miami Beach is designed for individuals passionate about creating exceptional dining experiences in a fast-paced, high-energy kitchen environment. This role requires a team player who is detail-oriented, efficient, and eager to learn and grow within a reputable and expanding restaurant group. Line Cooks at Uchiko are pivotal members of the kitchen team responsible for preparing dishes that reflect the brand’s unique culinary style, specifically focusing on incorporating smokey and charred flavors alongside fresh and clean tastes true to the Uchiko and Uchi concepts. Salaries for the Line Cook position range from $18 to $23... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen preferred
- Ability to communicate effectively with team members and leadership
- Knowledge of food safety and handling practices
- Capability to work under pressure in a fast-paced environment
- Strong physical stamina for prolonged standing and lifting
- Commitment to maintaining a clean and organized workspace
Job Duties
- Prepare ingredients and cook menu items according to Uchiko's standards
- Maintain cleanliness and organization in the kitchen workstations
- Comply with food safety and sanitation standards
- Collaborate with kitchen team to ensure efficient service
- Assist with inventory management and restocking supplies
- Operate kitchen equipment safely and effectively
- Adapt to fast-paced and high-pressure kitchen environments
Job Location
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