Line Cook - Uchiba Downtown Austin - $19-$20

Uchiba Austin is a vibrant dining establishment that forms part of the innovative Hai Hospitality group based in Austin, Texas. Known for its dedication to delivering exceptional culinary experiences, Uchiba combines the sophisticated flavors inspired by its sister restaurant Uchi with a casual ambiance that centers around a unique "ba" or bar experience. This smaller, more intimate setting allows guests to enjoy quick bites paired with exquisite Japanese cocktails, all within an environment that emphasizes high-quality food, attentive service, and meticulous design. Uchiba Austin is the ideal place for both guests and employees who appreciate culinary artistry in a dynamic setting.

Within the Hai Hospitality family, which also includes celebrated concepts like Uchi, Uchiko, and Loro, Uchiba stands out by offering an elevated yet approachable dining option. Employees at Uchiba become part of a company renowned for its commitment to hospitality, fostering a culture where individuals can feel proud of their craft and the guest experiences they help create. The company values creativity, work ethic, and teamwork, making it an inspiring workplace for culinary professionals eager to grow and thrive.

Uchiba Austin is currently seeking dedicated Line Cooks to join its kitchen team. This role is essential to maintaining the restaurant's reputation for exceptional cuisine and dining experiences. Line Cooks at Uchiba are responsible for preparing a variety of dishes with attention to detail, consistency, and quality. Starting wages range from $19 to $20 per hour depending on experience, reflecting the company’s commitment to rewarding skill and dedication. Employees enjoy not only competitive pay but also significant opportunities for career advancement within the Hai Hospitality group, known for promoting from within.

As a Line Cook, you will be an indispensable member of the team, working in a fast-paced, collaborative environment that demands both culinary skill and efficiency. The position requires standing and moving throughout the shift, managing inventory, using kitchen equipment safely, and maintaining a clean, organized workspace. Uchiba values employees who can handle the pressures of a busy kitchen while maintaining professionalism, hygiene, and effective communication with both coworkers and leadership.

Working at Uchiba also means access to a comprehensive benefits package that supports your overall well-being. Options include medical, dental, vision, and accident insurance, as well as an Employee Assistance Program offering mental health services. The company also provides an employer-matched 401(k) savings plan, dining discounts, and a supportive environment that encourages personal and professional growth.

Hai Hospitality and Uchiba Austin pride themselves on cultivating an inclusive workplace where diversity is celebrated, and employees are supported at every stage of their career. This is a unique opportunity for culinary professionals passionate about Japanese-inspired cuisine and eager to contribute to a respected and growing hospitality group in Austin.