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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchiba Austin is a vibrant dining establishment that forms part of the innovative Hai Hospitality group based in Austin, Texas. Known for its dedication to delivering exceptional culinary experiences, Uchiba combines the sophisticated flavors inspired by its sister restaurant Uchi with a casual ambiance that centers around a unique "ba" or bar experience. This smaller, more intimate setting allows guests to enjoy quick bites paired with exquisite Japanese cocktails, all within an environment that emphasizes high-quality food, attentive service, and meticulous design. Uchiba Austin is the ideal place for both guests and employees who appreciate culinary artistry in a dynamic... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to effectively communicate with guests and team members
- Experience working in a fast-paced kitchen environment
- Knowledge of kitchen safety and sanitation standards
- Ability to stand, walk, bend, stoop, and lift up to 50 pounds
- Effective multitasking and time management skills
- Ability to maintain professional appearance and hygiene
- Understanding and following directions accurately
Job Duties
- Prepare menu items according to set recipes and presentation standards
- Maintain cleanliness and organization of the kitchen workspace
- Use kitchen equipment safely and efficiently
- Manage inventory and restock supplies as needed
- Communicate effectively with team members and leadership
- Work efficiently in a fast-paced, high-pressure environment
- Adhere to safety and hygiene guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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