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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. The organization prides itself on delivering exceptional hospitality experiences and operates several acclaimed dining establishments, including Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to quality, innovation, and community, Hai Hospitality fosters a workplace culture where employees are valued for their hard work, creativity, and dedication to their craft. The company focuses on creating memorable dining moments for guests while maintaining a supportive and inclusive environment for its team members. With a focus on long-term growth and career development, Hai Hospitality offers ample opportunities... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Physical stamina to stand and move for long periods
- Commitment to maintaining a clean and organized workspace
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of workstations
- Monitor and ensure food safety and hygiene compliance
- Communicate effectively with kitchen staff and front-of-house teams
- Manage inventory and restock supplies as needed
- Assist with setup and breakdown of kitchen equipment and stations
- Respond promptly and efficiently to customer needs and special requests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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