Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group based in Austin, Texas, known for its innovative culinary concepts and dedication to outstanding hospitality. The company operates a variety of well-regarded dining establishments including Uchi, Uchiko, Uchiba, and Loro, each with a distinct style and identity but united by a commitment to quality, creativity, and guest satisfaction. As a multi-concept hospitality organization, Hai Hospitality emphasizes a culture of giving back, inclusivity, and career development for its team members. Employees take pride in working for a company that values craftsmanship, professionalism, and teamwork in a vibrant and fast-paced environment. \n\nThe... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in varying temperatures both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating
- use kitchen equipment safely and efficiently including ovens, grills, and knives
- maintain a neat and organized workspace with proper storage and cleaning
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded area
- tolerate exposure to allergens and food odors
- maintain professional and hygienic appearance including proper uniform and grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred but not required
- ability to work in a fast-paced, high-pressure kitchen environment
- strong communication skills
- basic knowledge of kitchen safety and hygiene practices
- ability to lift up to 50 lbs
- ability to stand and walk for extended periods
- willingness to work flexible shifts including nights and weekends
Job Duties
- prepare ingredients and cook dishes according to recipes and quality standards
- maintain a clean and organized workspace including proper storage and cleaning
- operate kitchen equipment safely and efficiently such as ovens, grills, and knives
- communicate effectively with team members and leadership to ensure smooth kitchen operations
- lift and carry trays, dishes, and equipment up to 50 lbs
- conform to safety guidelines and identify potential hazards
- respond quickly and efficiently to customer and kitchen needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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