Line Cook - Uchi West Hollywood

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Dining Discounts

Job Description

Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its innovative cuisine and exceptional hospitality. The group operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro. Each venue embodies a commitment to culinary excellence and provides a unique dining experience that blends contemporary Japanese flavors with distinctive, inventive approaches. As a company, Hai Hospitality prides itself on its dedication to quality food, outstanding service, and fostering a welcoming atmosphere for both guests and employees. With a strong presence in the restaurant industry and a reputation for creativity and care, the organization continues to... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

High school diploma or equivalent preferred
Prior experience as a line cook or in a similar kitchen role preferred
Strong communication skills
Ability to work in a fast-paced, high-pressure environment
Knowledge of food safety and sanitation standards
Ability to lift and carry heavy items and stand for long periods
Ability to work efficiently both independently and as part of a team

Job Duties

Prepare and cook food items according to recipes and quality standards
Maintain cleanliness and organization of the kitchen and workstation
Use kitchen equipment safely and efficiently such as ovens, grills, and knives
Communicate effectively with team members and leadership
Handle food safely and comply with health regulations
Lift and carry trays, dishes, and equipment up to 50 lbs
Move quickly and efficiently to fulfill customer needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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