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Line Cook - Uchi West Hollywood

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts

Job Description

Hai Hospitality is a dynamic and innovative restaurant group based in Austin, Texas, that prides itself on delivering exceptional dining experiences through its diverse portfolio of restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro. This multi-concept group has successfully established itself as a leader in the upscale dining industry by emphasizing excellence in hospitality, culinary creativity, and employee development. Each restaurant under the Hai Hospitality umbrella reflects the company’s commitment to quality and creativity, offering guests a variety of unique culinary experiences inspired by international and local influences. The organization’s core values focus on fostering a welcoming, inclusive environment for... Show More

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Strong communication skills
  • Ability to follow procedures and guidelines
  • Knowledge of kitchen safety and sanitation standards
  • Ability to work effectively in a team environment
  • Attention to detail and commitment to quality
  • High school diploma or equivalent preferred

Job Duties

  • Prepare and cook menu items consistently according to recipes and standards
  • Ensure timely and proper plating of dishes
  • Maintain cleanliness and organization of the kitchen workspace
  • Operate kitchen equipment safely and efficiently
  • Comply with safety and sanitation regulations
  • Communicate effectively with kitchen staff and leadership
  • Assist with inventory stocking and restocking duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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