Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a prominent multi-concept restaurant group based in Austin, Texas, known for its dedication to exceptional hospitality and innovative dining experiences. The group operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each contributing a unique culinary perspective that blends creativity with tradition. As an emerging leader in the hospitality industry, Hai Hospitality focuses on fostering an environment where employees take pride in their craft, creativity, and strong work ethic. The organization values inclusivity and diversity, striving to create a welcoming work culture for all team members. With a strong emphasis on employee growth and professional... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Move quickly and efficiently to respond to customer needs
- Ability to work closely with coworkers in crowded spaces
- Tolerate exposure to allergens and food odors
- Maintain a professional and hygienic appearance
- Understand directives and communicate effectively
- Reasonable accommodations for disabilities available
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment
- Ability to communicate effectively with team members and guests
- Knowledge of food safety standards and kitchen sanitation
- Physical ability to lift heavy items and stand for extended periods
- Ability to maintain a clean and organized workspace
- Comfortable working in hot and cold kitchen environments
Job Duties
- Prepare dishes according to menu specifications and recipes
- Ensure kitchen cleanliness and organization
- Maintain food safety and hygiene standards
- Work collaboratively with kitchen and service staff
- Manage inventory and restock supplies
- Operate kitchen equipment safely and efficiently
- Respond quickly to customer needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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