Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.40 - $21.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Uchi Washington D.C. (coming soon!) is set to open in mid May 2026, located in the heart of downtown D.C. at 1150 17th Street NW. This highly anticipated restaurant is a new addition to the esteemed Hai Hospitality group, known for its innovative culinary concepts and exceptional hospitality. With orientation slated to begin in mid April 2026, Uchi Washington D.C. is looking to onboard talented individuals ready to contribute to an outstanding dining experience. Compensation for this role ranges from $18.40 to $21 per hour, reflecting a strong commitment to attracting quality team members.
Uchi, which means 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. The restaurant embodies a delicate balance of elevated food and impeccable service, specializing in non-traditional Japanese cuisine. Guests can expect a variety of signature tastings, expertly crafted sushi, and a seasonal omakase that together create an experience that is both unique and unforgettable. The overarching vision is to deliver a dining encounter that surpasses expectations, emphasizing innovation and the artistry of Japanese culinary traditions.
Hai Hospitality, headquartered in Austin, Texas, is an exciting multi-concept restaurant group with a robust presence across multiple cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Their portfolio boasts award-winning establishments like Uchi, Uchiko, Uchiba, and Loro, each known for their distinctive approach to dining and hospitality. This exciting growth for the Washington D.C. location symbolizes the group’s expansion and dedication to delivering excellent customer experiences nationwide.
Working at Uchi offers much more than just a job—it presents an opportunity to be part of a passionate team that takes pride in their craft, work ethic, and creativity. Staff members are empowered to grow within the company, as Hai Hospitality emphasizes internal promotion and professional development. Employees benefit from a culture of respect, inclusion, and support, where their contributions are valued and their career paths nurtured.
The role available involves working in a fast-paced, dynamic environment that demands high attention to detail, effective communication, and physical stamina. Successful candidates will be committed to maintaining safety standards while delivering exceptional hospitality and customer service that matches Uchi’s reputation. The environment is both collaborative and energetic, requiring flexibility to work in varying temperatures and adapt to the demands of the hospitality industry.
In addition to a competitive hourly wage, employees enjoy comprehensive benefits including medical, dental, vision, and accident insurance options. Mental health support is also offered through the Employee Assistance Program, complemented by an employer-matched 401(k) savings plan. Dining discounts and opportunities for advancement make this position particularly attractive for individuals seeking long-term career growth in the hospitality industry. This is a remarkable chance to join a reputable and rapidly expanding group renowned for its culinary excellence and exceptional workplace culture.
Uchi, which means 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. The restaurant embodies a delicate balance of elevated food and impeccable service, specializing in non-traditional Japanese cuisine. Guests can expect a variety of signature tastings, expertly crafted sushi, and a seasonal omakase that together create an experience that is both unique and unforgettable. The overarching vision is to deliver a dining encounter that surpasses expectations, emphasizing innovation and the artistry of Japanese culinary traditions.
Hai Hospitality, headquartered in Austin, Texas, is an exciting multi-concept restaurant group with a robust presence across multiple cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Their portfolio boasts award-winning establishments like Uchi, Uchiko, Uchiba, and Loro, each known for their distinctive approach to dining and hospitality. This exciting growth for the Washington D.C. location symbolizes the group’s expansion and dedication to delivering excellent customer experiences nationwide.
Working at Uchi offers much more than just a job—it presents an opportunity to be part of a passionate team that takes pride in their craft, work ethic, and creativity. Staff members are empowered to grow within the company, as Hai Hospitality emphasizes internal promotion and professional development. Employees benefit from a culture of respect, inclusion, and support, where their contributions are valued and their career paths nurtured.
The role available involves working in a fast-paced, dynamic environment that demands high attention to detail, effective communication, and physical stamina. Successful candidates will be committed to maintaining safety standards while delivering exceptional hospitality and customer service that matches Uchi’s reputation. The environment is both collaborative and energetic, requiring flexibility to work in varying temperatures and adapt to the demands of the hospitality industry.
In addition to a competitive hourly wage, employees enjoy comprehensive benefits including medical, dental, vision, and accident insurance options. Mental health support is also offered through the Employee Assistance Program, complemented by an employer-matched 401(k) savings plan. Dining discounts and opportunities for advancement make this position particularly attractive for individuals seeking long-term career growth in the hospitality industry. This is a remarkable chance to join a reputable and rapidly expanding group renowned for its culinary excellence and exceptional workplace culture.
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- ability to communicate effectively with guests and coworkers
- experience working in a fast-paced hospitality environment preferred
- knowledge of safety standards and guidelines
- capability to lift and carry heavy items up to 50 lbs
- physical stamina to stand and walk for long periods
- ability to maintain a neat and organized workspace
- professional appearance and personal grooming
- ability to follow directives and work collaboratively with leadership and team members
Job Duties
- effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work efficiently in a fast-paced, high-pressure environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
