Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Philadelphia, an exciting new addition to the renowned Uchi restaurant family, is set to open its doors in Rittenhouse Square in late 2025. With orientation starting at the end of October 2025, Uchi Philadelphia promises to bring the exceptional dining experience that the brand is known for to a vibrant and dynamic neighborhood. Uchi, which means "house" in Japanese, was founded by the James Beard Award-winning Chef Tyson Cole and has grown into a celebrated name in modern Japanese cuisine. The restaurant offers a unique blend of non-traditional Japanese dishes, including signature tastings, sushi, and a seasonal omakase, all... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Prior experience as a line cook or in a similar culinary role
- Knowledge of Japanese cuisine is a plus
- Ability to operate kitchen equipment safely
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Team-oriented mindset
- Commitment to maintaining high standards of cleanliness and food safety
Job Duties
- Prepare and cook menu items according to Uchi's quality standards
- Maintain cleanliness and organization of the kitchen work areas
- Follow safety guidelines and health regulations
- Communicate effectively with team members and leadership
- Operate kitchen equipment safely and efficiently
- Assist with inventory stocking and restocking duties
- Work quickly and efficiently in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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