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Line Cook - Uchi Philadelphia

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts

Job Description

Uchi Philadelphia is an exciting new addition to the culinary scene in the vibrant Rittenhouse Square neighborhood. Scheduled to open its doors in November 2025, Uchi Philadelphia represents the latest expansion of Hai Hospitality, a renowned multi-concept restaurant group based in Austin, Texas. The orientation for new team members is planned for the end of October 2025, creating a dynamic lead-up to the restaurant's grand opening. This opportunity is ideal for culinary professionals eager to be part of a highly anticipated launch in a city known for its diverse and thriving food culture.

Uchi, meaning "house" in Japanese... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to lift 50 lbs
  • Strong work ethic and reliability
  • Ability to work in hot and cold kitchen environments
  • Willingness to work flexible hours including weekends and holidays
  • Ability to adhere to safety and hygiene protocols
  • Effective communication skills
  • Ability to work under pressure in a busy kitchen
  • Commitment to professional appearance and grooming

Job Qualifications

  • Prior experience as a line cook in a fast-paced kitchen
  • Knowledge of food safety and sanitation standards
  • Ability to work collaboratively within a team
  • Strong communication skills
  • Excellent time management and multitasking abilities
  • Passion for Japanese cuisine and culinary arts
  • Ability to follow detailed recipes and plating instructions

Job Duties

  • Prepare and cook menu items according to Uchi standards and recipes
  • Ensure kitchen cleanliness and organization
  • Follow food safety guidelines and maintain hygiene standards
  • Collaborate with kitchen staff to manage food quality and timing
  • Assist in receiving and storing deliveries
  • Monitor inventory and assist with restocking
  • Operate kitchen equipment safely and efficiently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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