Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Philadelphia is an exciting new addition to the vibrant dining scene in Rittenhouse Square, set to open in November 2025. As a part of the renowned Uchi brand, this restaurant brings the sophisticated and innovative spirit of Japanese cuisine to the Philadelphia community. Uchi, meaning 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. It is celebrated for its unique approach to Japanese culinary art, featuring a delicate balance of elevated dishes and impeccable service. The restaurant specializes in non-traditional Japanese cuisine, offering signature tastings, sushi, and a seasonal omakase menu designed to provide guests with... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to communicate effectively with guests and employees
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to work under pressure in a fast-paced environment
- Ability to use kitchen equipment safely
- Ability to maintain a clean workspace
- Willingness to work in varying temperature conditions
- Maintain professional appearance and grooming
- Ability to work well with others
- Ability to respond quickly to customer needs
- Tolerate exposure to food odors and allergens
- Reasonable accommodations available for disabilities
Job Qualifications
- Previous experience as a line cook or similar kitchen role
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Knowledge of kitchen safety and hygiene practices
- Ability to stand and walk for extended periods
- Basic knowledge of Japanese cuisine preferred
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items according to Uchi standards
- Ensure cleanliness and organization of the kitchen workspace
- Use kitchen equipment safely and efficiently
- Communicate effectively with team members and leadership
- Maintain safety and hygiene standards in the kitchen
- Assist with inventory management and restocking
- Adapt to fast-paced and high-pressure work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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