Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas, with notable establishments including Uchi, Uchiko, Uchiba, and Loro. Each brand is renowned for its commitment to culinary excellence, innovative cuisine, and warm hospitality. At the heart of the company’s success is a passion for creating memorable dining experiences for guests by combining high-quality ingredients with a refined and creative approach to food preparation and presentation. Hai Hospitality prides itself on fostering a vibrant and inclusive workplace culture where employees feel valued, inspired, and empowered to innovate and excel. With locations in multiple states, including Florida and Arizona, the group offers a diverse and energetic environment, perfect for culinary professionals seeking to advance their careers in a supportive setting.
The role of Line Cook at Uchi Miami, part of Hai Hospitality, is an essential position within the kitchen team. This role offers an exciting opportunity to contribute directly to the preparation and presentation of exceptional dishes that define the Uchi experience. Line Cooks at Uchi Miami play a vital role in ensuring the kitchen operates smoothly and efficiently during service, managing ingredients, executing recipes to the highest standards, and collaborating closely with chefs and other kitchen staff. The position is ideal for individuals who thrive in a fast-paced, high-pressure environment and take pride in their craft. Compensation for this role ranges from $18 to $21 per hour, depending on experience, highlighting the company’s dedication to rewarding talent and expertise. Hai Hospitality provides not only gainful employment but also long-term career growth opportunities, favoring internal promotions and ongoing development for its team.
Employees here enjoy a robust benefits package, including medical, dental, vision, and accident insurance options, along with a comprehensive Employee Assistance Program that offers mental health services. Additionally, the company supports financial well-being through an employer-matched 401k savings plan. Team members can also take advantage of dining discounts and the potential for professional advancement within the organization.
Working at Uchi Miami means joining a motivated team committed to delivering outstanding dining experiences and upholding the highest standards in every aspect of the kitchen operation. This position requires adaptability, excellent communication skills, physical stamina, and a commitment to maintaining a neat and organized work environment. The company is also dedicated to fostering workplace safety, diversity, and inclusivity, including making reasonable accommodations for qualified individuals with disabilities. Overall, this role is perfect for culinary professionals eager to build their skills, contribute to a respected hospitality group, and grow within a supportive, innovative company.
The role of Line Cook at Uchi Miami, part of Hai Hospitality, is an essential position within the kitchen team. This role offers an exciting opportunity to contribute directly to the preparation and presentation of exceptional dishes that define the Uchi experience. Line Cooks at Uchi Miami play a vital role in ensuring the kitchen operates smoothly and efficiently during service, managing ingredients, executing recipes to the highest standards, and collaborating closely with chefs and other kitchen staff. The position is ideal for individuals who thrive in a fast-paced, high-pressure environment and take pride in their craft. Compensation for this role ranges from $18 to $21 per hour, depending on experience, highlighting the company’s dedication to rewarding talent and expertise. Hai Hospitality provides not only gainful employment but also long-term career growth opportunities, favoring internal promotions and ongoing development for its team.
Employees here enjoy a robust benefits package, including medical, dental, vision, and accident insurance options, along with a comprehensive Employee Assistance Program that offers mental health services. Additionally, the company supports financial well-being through an employer-matched 401k savings plan. Team members can also take advantage of dining discounts and the potential for professional advancement within the organization.
Working at Uchi Miami means joining a motivated team committed to delivering outstanding dining experiences and upholding the highest standards in every aspect of the kitchen operation. This position requires adaptability, excellent communication skills, physical stamina, and a commitment to maintaining a neat and organized work environment. The company is also dedicated to fostering workplace safety, diversity, and inclusivity, including making reasonable accommodations for qualified individuals with disabilities. Overall, this role is perfect for culinary professionals eager to build their skills, contribute to a respected hospitality group, and grow within a supportive, innovative company.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role preferred
- Ability to work efficiently under pressure
- Strong communication skills
- Ability to follow recipes and safety guidelines
- Physical stamina to stand and walk for extended periods
- Basic knowledge of kitchen equipment and safety procedures
Job Duties
- Prepare and cook a variety of dishes according to recipes and restaurant standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food safety and hygiene standards are met and followed
- Collaborate with kitchen staff and communicate effectively with leadership
- Manage inventory and restock supplies as needed
- Operate kitchen equipment safely and efficiently
- Adapt to fast-paced and high-pressure kitchen environments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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