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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas, with notable establishments including Uchi, Uchiko, Uchiba, and Loro. Each brand is renowned for its commitment to culinary excellence, innovative cuisine, and warm hospitality. At the heart of the company’s success is a passion for creating memorable dining experiences for guests by combining high-quality ingredients with a refined and creative approach to food preparation and presentation. Hai Hospitality prides itself on fostering a vibrant and inclusive workplace culture where employees feel valued, inspired, and empowered to innovate and excel. With locations in multiple states, including... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role preferred
- Ability to work efficiently under pressure
- Strong communication skills
- Ability to follow recipes and safety guidelines
- Physical stamina to stand and walk for extended periods
- Basic knowledge of kitchen equipment and safety procedures
Job Duties
- Prepare and cook a variety of dishes according to recipes and restaurant standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food safety and hygiene standards are met and followed
- Collaborate with kitchen staff and communicate effectively with leadership
- Manage inventory and restock supplies as needed
- Operate kitchen equipment safely and efficiently
- Adapt to fast-paced and high-pressure kitchen environments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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