Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs recognized for its vibrant and unconventional approach to hospitality. Known for defying the status quo and pushing boundaries, the group prides itself on being a leader in the industry rather than simply following trends. Situated in various unique locales, these establishments offer not just services but memorable destinations that attract guests seeking bold and exceptional experiences. With a commitment to innovation, excellence, and a team-oriented culture, Geronimo Hospitality Group stands out as an exciting and rewarding place for hospitality professionals who thrive on creativity and hard... Show More
Job Requirements
- u.s. work authorization required
- ability to lift 50 pounds
- ability to work in a fast-paced environment
- good communication skills
- punctuality and reliability
- adherence to uniform and grooming standards
- willingness to follow safety protocols
- availability to work various shifts
Job Qualifications
- at least one year of kitchen experience preferred but not required
- basic math skills including addition and subtraction
- legible handwriting
- strong customer service and oral communication skills
Job Duties
- know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- assume 100% responsibility for quality of products served
- work closely with the chef to provide absolute consistency on every plate
- work on timing to get every ticket out in an appropriate amount of time
- communicate consistently with co-workers during prime service hours
- keep your workstation clean and stocked
- practice safe knife handling
- assist in putting away deliveries when help is needed
- lift up to 50 pounds
- open and close the kitchen properly following opening and closing checklists
- report any problems with co-workers to management
- arrive promptly and in full uniform for scheduled shifts
- request days off in advance and with approval
- have a positive attitude and contribute to a positive guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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