Line Cook - truk't

Rockford, IL, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic collection of award-winning boutique hotels, restaurants, and clubs that set themselves apart by rejecting the status quo. Known for creating exceptional destinations rather than mere pit stops, this hospitality group prides itself on innovative service and distinctive guest experiences. As a group that values hard work, creativity, and boundary-pushing, Geronimo Hospitality Group stands at the forefront of the hospitality industry by maintaining a culture of excellence and collaboration. Their venues include unique and vibrant establishments such as truk't, located in downtown Beloit, known for its global culinary influences and sophisticated spirit selections like over... Show More

Job Requirements

At least one year of kitchen experience preferred but not required
Basic math skills required
Must be able to add, subtract, have legible handwriting, and strong customer service and oral communication skills
U.S. work authorization required

Job Qualifications

At least one year of kitchen experience preferred but not required
Basic math skills required
Must be able to add, subtract, have legible handwriting, and strong customer service and oral communication skills
U.S. work authorization required

Job Duties

Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Timing is everything
work on timing to get every ticket out in an appropriate amount of time
During prime service hours, remain focused on designated tasks
Communicate consistently with co-workers
When your station is ready for service, see who else may need help with prepping and getting ready
Keep your workstation clean and stocked
Practice safe knife handling
if training is needed, see the Chef
Assist in putting away deliveries when help is needed
Must be able to lift 50 pounds
Respect each co-worker including front of house
Always look for ways to be productive when there is time to spare
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
Assist others in closing the kitchen
Do not leave until a manager has inspected your station
Confide in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken
Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
Discuss with manager or assistant manager requested days off
requested days off must be approved and need to be submitted 2 weeks in advance
Follow and abide by all policies written in the employee handbook
Have fun at work
leave baggage at the door
come to work with a positive attitude ready and willing to help create a positive experience for our guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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