Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.37 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Equal employment opportunity
Job Description
Live Nation Entertainment is recognized as the world’s leading live entertainment company, encompassing well-established global market leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster stands as the global leader in event ticketing, processing over 620 million tickets annually for approximately 10,000 clients worldwide. Live Nation Concerts is the largest live entertainment provider globally, promoting more than 50,000 events each year across over 40 countries, representing nearly 7,000 artists. Live Nation Media & Sponsorship leverages these businesses to craft strategic music marketing programs, successfully connecting over 1,200 sponsors with the 145 million fans attending Live Nation events annually. This unique combination positions Live Nation Entertainment at the forefront of the entertainment industry, delivering memorable experiences and innovative solutions to a diverse, global audience. For further information, please visit www.livenationentertainment.com.
The role of a Kitchen Staff member at Live Nation Entertainment offers an exciting opportunity to contribute to a dynamic, fast-paced environment, playing a vital role in delivering exceptional food services aligned with the company’s high standards. This position involves comprehensive responsibilities including the preparation and organization of food items according to standardized recipes, ensuring consistent portion sizes and maintaining the highest quality and presentation standards. The individual will collaborate closely with other kitchen staff to facilitate an efficient workflow while managing various food preparation duties such as maintaining kitchen equipment, ensuring cleanliness, following safety and sanitation guidelines, and adhering strictly to House of Blues policies.
The role demands a passionate and motivated individual who showcases an entrepreneurial spirit alongside resourcefulness and forward-thinking capabilities. Given the high-volume nature of the kitchen operations, the successful candidate must sustain a strong pace throughout shifts, maintain attention to detail, and demonstrate excellent teamwork and adherence to safety standards. The position additionally requires physical stamina for prolonged standing periods and the ability to lift and move heavy food bins and equipment, sometimes weighing up to 180 lbs. Compensation for this hourly position ranges from $16.37 to $20.00, based on market location, qualifications, skills, and experience. Live Nation Entertainment emphasizes equal employment opportunities and encourages applicants from diverse backgrounds to thrive within its inclusive and supportive work environment. This is an ideal role for individuals seeking to develop their career within the live entertainment and hospitality sectors, offering a professional workplace committed to growth, innovation, and excellence.
The role of a Kitchen Staff member at Live Nation Entertainment offers an exciting opportunity to contribute to a dynamic, fast-paced environment, playing a vital role in delivering exceptional food services aligned with the company’s high standards. This position involves comprehensive responsibilities including the preparation and organization of food items according to standardized recipes, ensuring consistent portion sizes and maintaining the highest quality and presentation standards. The individual will collaborate closely with other kitchen staff to facilitate an efficient workflow while managing various food preparation duties such as maintaining kitchen equipment, ensuring cleanliness, following safety and sanitation guidelines, and adhering strictly to House of Blues policies.
The role demands a passionate and motivated individual who showcases an entrepreneurial spirit alongside resourcefulness and forward-thinking capabilities. Given the high-volume nature of the kitchen operations, the successful candidate must sustain a strong pace throughout shifts, maintain attention to detail, and demonstrate excellent teamwork and adherence to safety standards. The position additionally requires physical stamina for prolonged standing periods and the ability to lift and move heavy food bins and equipment, sometimes weighing up to 180 lbs. Compensation for this hourly position ranges from $16.37 to $20.00, based on market location, qualifications, skills, and experience. Live Nation Entertainment emphasizes equal employment opportunities and encourages applicants from diverse backgrounds to thrive within its inclusive and supportive work environment. This is an ideal role for individuals seeking to develop their career within the live entertainment and hospitality sectors, offering a professional workplace committed to growth, innovation, and excellence.
Job Requirements
- Valid Health Department Food Handler Certification
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- High school diploma
- Working environment is fast-paced
- Position requires extended periods of prolonged standing and working on your feet
- Must be able to lift and/or move up to 150 lbs.
Job Qualifications
- Valid Health Department Food Handler Certification
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- High school diploma
Job Duties
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
- Perform all opening and closing duties
- Sanitation and safety compliance
- Attitude and teamwork
- Adherence to all House of Blues policies
- Assist other kitchen as needed
- Opening and closing duties
- Job skills/knowledge/productivity
- Appearance
- Punctuality/attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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