Line Cook- TRAX

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.37 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career Development

Equal employment opportunity

Job Description

Live Nation Entertainment is recognized as the world’s leading live entertainment company, encompassing well-established global market leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster stands as the global leader in event ticketing, processing over 620 million tickets annually for approximately 10,000 clients worldwide. Live Nation Concerts is the largest live entertainment provider globally, promoting more than 50,000 events each year across over 40 countries, representing nearly 7,000 artists. Live Nation Media & Sponsorship leverages these businesses to craft strategic music marketing programs, successfully connecting over 1,200 sponsors with the 145 million fans attending Live... Show More

Job Requirements

Valid Health Department Food Handler Certification
Knowledge of high-volume kitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation
Prep work
Expediting knowledge
Skills in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Ability to maintain the pace of a high-volume kitchen
Proper sanitation knowledge
Kitchen and restaurant operations
Attention to detail
High school diploma
Working environment is fast-paced
Position requires extended periods of prolonged standing and working on your feet
Must be able to lift and/or move up to 150 lbs.

Job Qualifications

Valid Health Department Food Handler Certification
Knowledge of high-volume kitchen operations
Ability to inspect food spoilage and proper rotation
Kitchen sanitation
Prep work
Expediting knowledge
Skills in use of all kitchen equipment
Ability to follow standardized recipes and plate presentation
Ability to maintain the pace of a high-volume kitchen
Proper sanitation knowledge
Kitchen and restaurant operations
Attention to detail
High school diploma

Job Duties

Organize and prioritize preparation of food items
Prepare food according to standardized recipes
Ensure proper size and weight of food portions
Coordinate food preparation with other kitchen staff
Maintain line of sight/atmosphere control by circulating through work area throughout shift
Follow standard recipes regarding presentation of food items
Prepare plate presentation pursuant to standard recipes
Clean and maintain kitchen equipment and walk-in cooler
Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
Keep floor clean and free of food items, trash, or other obstacles
Maintain House of Blues safety and sanitation standards
Prepare kitchen equipment and set up station for shift
Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
Perform all opening and closing duties
Sanitation and safety compliance
Attitude and teamwork
Adherence to all House of Blues policies
Assist other kitchen as needed
Opening and closing duties
Job skills/knowledge/productivity
Appearance
Punctuality/attendance

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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