Line Cook - Trapper's Sushi

Trapper's Sushi is a well-regarded restaurant based in Parkland, WA, renowned for delivering authentic and high-quality Japanese cuisine with a special focus on sushi. The establishment prides itself on its commitment to freshness, consistency, and excellent customer service, making it a popular dining destination for both locals and visitors. The team at Trapper's Sushi operates in a fast-paced environment where collaboration and professionalism are paramount to maintaining their esteemed reputation in the community. As a restaurant devoted to the craft of sushi making and Japanese culinary traditions, Trapper's Sushi places great emphasis on training, food safety, and creating an enjoyable experience for both employees and guests alike.

The Line Cook position at Trapper's Sushi in Tacoma is an exciting opportunity for individuals who are passionate about cooking and eager to contribute to a vibrant kitchen team. This role involves preparing menu items in line with strict recipe standards, ensuring food quality and safety, and supporting efficient kitchen operations during busy service hours. The work environment is dynamic and requires a high level of organization, teamwork, and the ability to thrive under pressure. The successful candidate will be responsible for maintaining cleanliness, following proper food handling procedures such as FIFO (first in, first out), and communicating effectively with both back-of-house and front-of-house staff to ensure smooth service.

Pay for this role ranges from $18.00 to $21.00 per hour plus tips, reflecting the company's recognition of your experience and skills. While prior experience as a line cook is preferred, Trapper's Sushi is open to training candidates who demonstrate a strong work ethic and positive attitude. The role involves physical demands like standing for extended periods and lifting up to 30 pounds, making it well-suited for individuals who enjoy an active and engaging work environment. The restaurant also prioritizes a supportive, team-oriented culture that values respect, accountability, passion, honesty, kindness, and teamwork — their core TRAPCHK values. This is a part- to full-time position requiring availability for evenings, weekends, and holidays, consistent with the restaurant’s operating hours. Trapper's Sushi also offers benefits such as sick leave according to Washington state regulations, a 401(k) plan with company match after one year of service, and employee meal discounts, contributing to an attractive overall compensation package.