Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is not your typical hospitality company. Renowned for its award-winning boutique hotels, restaurants, and clubs, Geronimo Hospitality Group prides itself on fostering a unique work environment filled with passionate and innovative individuals who reject the status quo. The organization is dedicated to creating exceptional destinations rather than mere pit stops, firmly establishing itself as a leader and trendsetter within the hospitality industry. This company's culture is built on pushing boundaries and valuing hard work, making it an inspiring and dynamic place for hospitality professionals who want to grow and make an impact.
Among its vibrant venues, Warehouse Food Hall stands out as a lively extension of the local 8th Street dining district. Housing the best independently owned businesses and local favorite food and retail vendors, Warehouse Food Hall offers an unparalleled culinary and retail experience to both city residents and visitors. This vibrant scene reflects Geronimo Hospitality Group's commitment to community engagement and authentic experiences.
The Line Cook role at Geronimo Hospitality Group embodies the company's ethos of quality, consistency, and teamwork. As a Line Cook, you are a vital contributor to creating lasting impressions for guests by consistently delivering high-quality food and service. Your daily responsibilities will include mastering the menu items — understanding portion sizes, cooking methods, and quality standards — and ensuring every dish meets the brand's high standards. You will collaborate closely with the Chef and other team members to guarantee consistency and timely service during busy periods, all while maintaining a clean and organized workspace.
Moreover, Geronimo Hospitality Group offers an attractive employee package reflective of its commitment to supporting and rewarding its team members. Benefits include employee discounts, paid time off, training and development opportunities, a 401K plan, comprehensive medical benefits, 24/7 online care, and even pet insurance. This comprehensive set of perks supports both your professional growth and your work-life balance.
In this role, your voice matters — you are empowered to contribute ideas that improve the guest experience. Your role also includes assisting with deliveries when needed, practicing safe knife handling, and supporting your teammates whenever possible. A strong customer service orientation, solid communication skills, and a competitive spirit are essential to thrive in this fast-paced environment.
Geronimo Hospitality Group demands a competitive spirit but offers you the unique chance to build your own future within a company known for its innovation and excellence. If you are passionate about hospitality and eager to join a team that strives to be the best every day, Geronimo Hospitality Group could be the perfect place to take your career to the next level. The company is also an Equal Employment Opportunity employer, emphasizing diversity and inclusion across all levels of its organization.
Among its vibrant venues, Warehouse Food Hall stands out as a lively extension of the local 8th Street dining district. Housing the best independently owned businesses and local favorite food and retail vendors, Warehouse Food Hall offers an unparalleled culinary and retail experience to both city residents and visitors. This vibrant scene reflects Geronimo Hospitality Group's commitment to community engagement and authentic experiences.
The Line Cook role at Geronimo Hospitality Group embodies the company's ethos of quality, consistency, and teamwork. As a Line Cook, you are a vital contributor to creating lasting impressions for guests by consistently delivering high-quality food and service. Your daily responsibilities will include mastering the menu items — understanding portion sizes, cooking methods, and quality standards — and ensuring every dish meets the brand's high standards. You will collaborate closely with the Chef and other team members to guarantee consistency and timely service during busy periods, all while maintaining a clean and organized workspace.
Moreover, Geronimo Hospitality Group offers an attractive employee package reflective of its commitment to supporting and rewarding its team members. Benefits include employee discounts, paid time off, training and development opportunities, a 401K plan, comprehensive medical benefits, 24/7 online care, and even pet insurance. This comprehensive set of perks supports both your professional growth and your work-life balance.
In this role, your voice matters — you are empowered to contribute ideas that improve the guest experience. Your role also includes assisting with deliveries when needed, practicing safe knife handling, and supporting your teammates whenever possible. A strong customer service orientation, solid communication skills, and a competitive spirit are essential to thrive in this fast-paced environment.
Geronimo Hospitality Group demands a competitive spirit but offers you the unique chance to build your own future within a company known for its innovation and excellence. If you are passionate about hospitality and eager to join a team that strives to be the best every day, Geronimo Hospitality Group could be the perfect place to take your career to the next level. The company is also an Equal Employment Opportunity employer, emphasizing diversity and inclusion across all levels of its organization.
Job Requirements
- U.S. work authorization required
- Protective clothing required including slip resistant shoes
Job Qualifications
- Basic math skills including adding, subtracting and counting change
- Legible handwriting
- Strong customer service and oral communication skills
- At least one year of kitchen experience preferred
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- Stay focused on designated tasks during prime service hours and communicate consistently with co-workers
- Assist in prepping and getting ready when your station is set for service
- Keep your work station clean and stocked
- Practice safe knife handling
- Assist in putting away deliveries when help is needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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