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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
401k with employer match
Competitive health insurance benefits
HSA option
Supplemental insurance policies
Paid vacation
Paid sick time
Paid holidays
employee discount on food
Job Description
Our organization is a reputable culinary establishment dedicated to providing high-quality dining experiences. We pride ourselves on sourcing fresh, premium ingredients and preparing meals that not only satisfy our customers' taste buds but also meet strict standards of presentation and hygiene. As a well-established restaurant, our goal is to maintain excellence through robust kitchen operations, teamwork, and culinary creativity, all while fostering a positive work environment for our staff.
We are currently seeking a skilled and motivated Cook to join our kitchen team. This full-time position offers an hourly rate ranging from $16.00 to $24.00 and includes access to competit... Show More
We are currently seeking a skilled and motivated Cook to join our kitchen team. This full-time position offers an hourly rate ranging from $16.00 to $24.00 and includes access to competit... Show More
Job Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Strong communication skills
- Ability to follow kitchen procedures and standards
- Ability to work collaboratively with kitchen and dining room personnel
- Physical stamina to stand for long periods and lift up to 40 pounds
- Basic knowledge of food safety and sanitation
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Prepare item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and brings suggestions for improvement
- Perform other related duties as assigned by the Chefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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