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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
401(k)
Job Description
Torii is an exciting new noodle bar preparing to open and is dedicated to creating a vibrant kitchen environment fueled by passion for great food, consistency, and efficiency. This restaurant specializes in bold flavors with a focus on ramen and other craveable comfort dishes that bring customers back for more. As a part of the Kanki brand, known for its teppanyaki-style dining experiences in the Raleigh-Durham area, Torii adds to the family of hospitality-focused eateries that prioritize quality ingredients, exceptional cooking craftsmanship, and an engaging atmosphere. Torii's philosophy centers on pride in culinary execution and delivering unforgettable meals that combine... Show More
Job Requirements
- No formal education required
- 1-2 years kitchen experience preferred
- ability to maintain cleanliness and organization
- capability to work in a high-energy kitchen environment
- ability to follow food safety and sanitation standards
- reliable and punctual
- strong communication skills
Job Qualifications
- 1-2 years kitchen experience preferred
- strong work ethic and reliability
- ability to move with urgency during peak hours
- team-first mindset with no egos, just execution
- pride in quality and consistency
Job Duties
- Execute dishes consistently and with attention to detail
- Work multiple stations including ramen, fry, sauté, and prep
- Keep a clean, organized, and efficient station
- Support the team during busy service
- Follow food safety and sanitation standards at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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