LIne Cook- Torii Noodle Bar

Torii is an exciting new noodle bar preparing to open and is dedicated to creating a vibrant kitchen environment fueled by passion for great food, consistency, and efficiency. This restaurant specializes in bold flavors with a focus on ramen and other craveable comfort dishes that bring customers back for more. As a part of the Kanki brand, known for its teppanyaki-style dining experiences in the Raleigh-Durham area, Torii adds to the family of hospitality-focused eateries that prioritize quality ingredients, exceptional cooking craftsmanship, and an engaging atmosphere. Torii's philosophy centers on pride in culinary execution and delivering unforgettable meals that combine traditional and innovative elements of Asian cuisine. The upcoming opening is setting the stage for a team of enthusiastic cooks who are ready to bring fresh energy and meticulous attention to every plate that leaves the kitchen.

This role is designed for someone who thrives in a high-energy kitchen and values teamwork and consistency. Cooks at Torii will be responsible for managing multiple stations including ramen, fry, sauté, and prep areas. The role requires precision in executing dishes with an eye for detail and the ability to maintain a clean, organized, and efficient station throughout their shift. Working in a fast-paced environment during peak hours means reliability and a strong sense of urgency are essential, alongside a positive, team-first mindset with no room for egos. Staffing at Torii will be expected to uphold food safety and sanitation standards rigorously to ensure the health and satisfaction of every guest. This full-time opportunity includes competitive hourly pay ranging from $15.00 to $20.00 based on experience, making it an attractive position for cooks dedicated to career development within restaurant operations. Benefits such as paid time off, health insurance, dental insurance, and 401(k) retirement plans are also provided, supporting employee well-being and long-term growth. The work location is on-site, fully immersing the cook within the dynamic kitchen environment and allowing for hands-on skill advancement. The role does not require formal education, making it accessible for enthusiastic culinary professionals seeking to deepen their craft in a supportive setting. Torii offers a rewarding culinary career path within a company invested in local communities and customer experience excellence.