Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
401(k)
Job Description
Torii is an exciting new noodle bar set to open its doors soon, bringing bold flavors and craveable comfort dishes to the vibrant Raleigh-Durham food scene. Focused on authentic ramen and specialty noodle dishes, Torii is dedicated to creating a dining experience that emphasizes quality, consistency, and flavor in every plate we serve. As a company, we pride ourselves on our high-energy kitchen environment that not only fosters creativity and skill but also prioritizes teamwork and a passion for great food. We believe that every dish is a reflection of the dedication and pride our cooks put into their work, making this a perfect opportunity for chefs who are passionate about food and eager to grow in a dynamic and supportive atmosphere.
As part of our team, the cook role at Torii involves working in a fast-paced kitchen where attention to detail and consistency are paramount. You will have the chance to engage with multiple stations, including ramen preparation, frying, sautéing, and prep work, making this a well-rounded position that allows you to develop and refine a range of culinary skills. Being part of Torii means you will contribute to a menu that celebrates bold, satisfying flavors designed to delight our guests and keep them coming back for more.
The position offers a full-time opportunity with competitive pay ranging between $15.00 to $20.00 per hour, reflecting the importance we place on skill, reliability, and commitment. In addition, you will benefit from a comprehensive package including paid time off, health and dental insurance, and participation in a 401(k) retirement plan. We seek team members who have a strong work ethic, reliability, and the ability to maintain urgency during peak service hours, all while contributing to a positive and ego-free work culture where collaboration and mutual support are valued above all.
Joining Torii means you will be part of a company that values the culinary craft and the joy of feeding its community. We expect our cooks to be proud of the quality and consistency of every dish they send out and to uphold the highest standards of food safety and sanitation at all times. If you are passionate about great food, thrive in a busy kitchen environment, and want to be part of a team dedicated to excellence and bold flavors, Torii is the place for you. Together, we will build a reputation for culinary creativity and exceptional dining experiences that stand out in the competitive food industry.
As part of our team, the cook role at Torii involves working in a fast-paced kitchen where attention to detail and consistency are paramount. You will have the chance to engage with multiple stations, including ramen preparation, frying, sautéing, and prep work, making this a well-rounded position that allows you to develop and refine a range of culinary skills. Being part of Torii means you will contribute to a menu that celebrates bold, satisfying flavors designed to delight our guests and keep them coming back for more.
The position offers a full-time opportunity with competitive pay ranging between $15.00 to $20.00 per hour, reflecting the importance we place on skill, reliability, and commitment. In addition, you will benefit from a comprehensive package including paid time off, health and dental insurance, and participation in a 401(k) retirement plan. We seek team members who have a strong work ethic, reliability, and the ability to maintain urgency during peak service hours, all while contributing to a positive and ego-free work culture where collaboration and mutual support are valued above all.
Joining Torii means you will be part of a company that values the culinary craft and the joy of feeding its community. We expect our cooks to be proud of the quality and consistency of every dish they send out and to uphold the highest standards of food safety and sanitation at all times. If you are passionate about great food, thrive in a busy kitchen environment, and want to be part of a team dedicated to excellence and bold flavors, Torii is the place for you. Together, we will build a reputation for culinary creativity and exceptional dining experiences that stand out in the competitive food industry.
Job Requirements
- No education required
- 1-2 years kitchen experience preferred
- Strong work ethic and reliability
- Ability to move with urgency during peak hours
- Team-first mindset
- Pride in quality and consistency
Job Qualifications
- 1-2 years kitchen experience preferred
- Strong work ethic and reliability
- Ability to move with urgency during peak hours
- Team-first mindset with no egos, just execution
- Pride in quality and consistency
Job Duties
- Execute dishes consistently and with attention to detail
- Work multiple stations (ramen, fry, saute, prep)
- Keep a clean, organized, and efficient station
- Support your team during busy service
- Follow food safety and sanitation standards at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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