Line Cook - Three Peaks Restaurant

Airway Heights, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Training and development opportunities

Job Description

Spokane Tribe Casino (STRC) is a renowned hospitality and entertainment destination operating 24/7, committed to delivering exceptional guest experiences through a combination of quality service and superior amenities. As a key player in the region's gaming and hospitality industry, STRC offers dining, gaming, and entertainment options designed to meet the diverse needs and expectations of its visitors. The casino prides itself on fostering a dynamic, inclusive work environment where team members are valued and empowered to contribute to the company’s mission and success.

The Line Cook role at Spokane Tribe Casino is essential to maintaining the quality and exce... Show More

Job Requirements

Must have knowledge of and ability to prepare stocks, soups, and mother sauces
Must have at least three years of progressive cooking experience with at least one year of experience cooking in a dinner house, or through the completion of a culinary arts degree or recognized apprenticeship and one year dinner house cooking experience
Must be able to work as a team and communicate effectively
Must be willing and able to learn new skills
Must have flexibility in availability and be able to work nights, weekends, holidays, and special events

Job Qualifications

Knowledge of and ability to prepare stocks, soups, and mother sauces
At least three years of progressive cooking experience with at least one year of experience cooking in a dinner house, or completion of a culinary arts degree or recognized apprenticeship and one year of dinner house cooking experience
Ability to work as a team and communicate effectively
Willingness and ability to learn new skills
Flexibility to work nights, weekends, holidays, and special events in a 24-7 operation environment

Job Duties

Learn and ensure policies and procedures are being followed per the departments' internal controls
Adhere to guest service standards by providing excellent guest service
Receive and check in food, supplies and other deliveries with accuracy
Perform as a team member with line cooks, dishwashers, supervisors, chefs, servers, utility, and pertinent company team members in producing a smooth and efficient operation on scheduled shifts
Follow all recipes and control procedures
Maintain a clean and sanitary area in full accordance with state health regulations
Keep all shelves, including dry storage, coolers and freezer organized
Practice quality checks ensuring items are up to quality standards and not expired or spoiled
Put food orders away in their respective area
Prepare stocks, soups and mother sauces ensuring quality taste and product priority
Work all stations on the line as necessary
Ensure quality of plating and presentation
Conduct quality line checks as required
Assist with portion control and product quality for service
Ensure items are fully stocked and equipment is in good working condition
Ensure proper storing and handling of food products during and after shift to minimize waste and spoilage
Ensure proper closing down of workstations
Communicate effectively with front of the house staff
Keep workstation clean and neat
Perform other duties as assigned

Job Location

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