Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
flexible scheduling
Job Description
sbe is a globally recognized leader in lifestyle hospitality, renowned for its innovative concepts and exceptional guest experiences. Established as a pioneering icon, sbe has expanded into an international brand with a robust presence across multiple platforms including hospitality ventures and nightlife attractions. The company excels in creating cutting-edge culinary brands and award-winning restaurants, lounges, and nightclubs that consistently push the boundaries of the industry. At the core of sbe's philosophy is a relentless commitment to innovation and outstanding service, aimed at delivering extraordinary experiences that not only meet but exceed guest expectations. This approach has established sbe as a trailblazer within the hospitality sector, setting new standards for excellence and creativity in all facets of their operations.
Embracing a culture that fosters collaboration and forward-thinking, sbe invites individuals passionate about hospitality to join a dynamic and evolving environment. The company’s dedication to elevating the guest experience is evidenced by the meticulous attention to detail in concept development and execution of services, ensuring every interaction is memorable. As a lifestyle hospitality company, sbe continuously reinvents itself to remain at the forefront of the market, innovating in culinary arts, entertainment, and venue design. Their focus on quality, authenticity, and guest satisfaction has cultivated a loyal customer base and earned numerous accolades within the industry.
The role of Line Cook at sbe is pivotal in maintaining the high standards that define their culinary operations. The Line Cook is responsible for the preparation and presentation of food that not only meets sbe’s quality benchmarks but also aligns with the creativity and innovation synonymous with the brand. This position involves hands-on engagement with cooking stations, including setup, stocking, cooking, and ensuring the cleanliness and maintenance of kitchen tools and equipment. Line Cooks work closely with their culinary team to execute recipes precisely, follow stringent health and safety protocols, and contribute to an organized, compliant kitchen environment.
As a Line Cook at sbe, you are expected to thrive in a fast-paced, detail-oriented workplace where timing, quality, and presentation are critical. It is essential to have a profound respect for food products, practicing proper storage, rotation, and sanitation as defined by standard operating procedures and regulatory guidelines. Communication skills and the ability to maintain composure under pressure are highly valued, as this role supports the seamless delivery of an extraordinary guest experience. Joining sbe as a Line Cook means being part of a brand that values innovation, professionalism, and elevated hospitality standards. You will have the opportunity to grow your culinary skills within a company that is at the cutting edge of lifestyle hospitality and is committed to diversity, inclusion, and equal opportunity in its hiring practices.
Embracing a culture that fosters collaboration and forward-thinking, sbe invites individuals passionate about hospitality to join a dynamic and evolving environment. The company’s dedication to elevating the guest experience is evidenced by the meticulous attention to detail in concept development and execution of services, ensuring every interaction is memorable. As a lifestyle hospitality company, sbe continuously reinvents itself to remain at the forefront of the market, innovating in culinary arts, entertainment, and venue design. Their focus on quality, authenticity, and guest satisfaction has cultivated a loyal customer base and earned numerous accolades within the industry.
The role of Line Cook at sbe is pivotal in maintaining the high standards that define their culinary operations. The Line Cook is responsible for the preparation and presentation of food that not only meets sbe’s quality benchmarks but also aligns with the creativity and innovation synonymous with the brand. This position involves hands-on engagement with cooking stations, including setup, stocking, cooking, and ensuring the cleanliness and maintenance of kitchen tools and equipment. Line Cooks work closely with their culinary team to execute recipes precisely, follow stringent health and safety protocols, and contribute to an organized, compliant kitchen environment.
As a Line Cook at sbe, you are expected to thrive in a fast-paced, detail-oriented workplace where timing, quality, and presentation are critical. It is essential to have a profound respect for food products, practicing proper storage, rotation, and sanitation as defined by standard operating procedures and regulatory guidelines. Communication skills and the ability to maintain composure under pressure are highly valued, as this role supports the seamless delivery of an extraordinary guest experience. Joining sbe as a Line Cook means being part of a brand that values innovation, professionalism, and elevated hospitality standards. You will have the opportunity to grow your culinary skills within a company that is at the cutting edge of lifestyle hospitality and is committed to diversity, inclusion, and equal opportunity in its hiring practices.
Job Requirements
- Must be able to stand or walk a minimum eight-hour shift and work inside assigned bar area in the venue
- Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
- Must be able to lift and carry 25-50 pounds
- Must be able to work inside and outside at all times of the year as needed, based upon business volumes
- Must be able to provide documentation that shows you are authorized to work in the United States
- Must be eighteen years of age
Job Qualifications
- Minimum of two years relevant experience in high-end, service-focused environment
- Prefer a minimum of two years experience in a contemporary dining restaurant
- Must be at least 18 years of age or older
- ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC
Job Duties
- Respects all food products and ensure proper storage and rotation are practiced daily in accordance with SOPs, local Health Department and HACCP regulations
- Follows specifications, recipes and execution of all SOPs & recipe guides to ensure flavor, quality, size and presentation of products meet the venue's standards
- Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene
- Follows all company policies and procedures including food safety program and safety and security
- Understands safe usage and cleanliness of tools and smallwares - ie: blender, mandoline, knives, etc.
- Must be a highly organized individual with the ability to handle numerous tasks at a time
- Ability to work in a fast-paced, high-pressure environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
