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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
flexible scheduling
Job Description
sbe is a globally recognized leader in lifestyle hospitality, renowned for its innovative concepts and exceptional guest experiences. Established as a pioneering icon, sbe has expanded into an international brand with a robust presence across multiple platforms including hospitality ventures and nightlife attractions. The company excels in creating cutting-edge culinary brands and award-winning restaurants, lounges, and nightclubs that consistently push the boundaries of the industry. At the core of sbe's philosophy is a relentless commitment to innovation and outstanding service, aimed at delivering extraordinary experiences that not only meet but exceed guest expectations. This approach has established sbe as a... Show More
Job Requirements
- Must be able to stand or walk a minimum eight-hour shift and work inside assigned bar area in the venue
- Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
- Must be able to lift and carry 25-50 pounds
- Must be able to work inside and outside at all times of the year as needed, based upon business volumes
- Must be able to provide documentation that shows you are authorized to work in the United States
- Must be eighteen years of age
Job Qualifications
- Minimum of two years relevant experience in high-end, service-focused environment
- Prefer a minimum of two years experience in a contemporary dining restaurant
- Must be at least 18 years of age or older
- ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC
Job Duties
- Respects all food products and ensure proper storage and rotation are practiced daily in accordance with SOPs, local Health Department and HACCP regulations
- Follows specifications, recipes and execution of all SOPs & recipe guides to ensure flavor, quality, size and presentation of products meet the venue's standards
- Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene
- Follows all company policies and procedures including food safety program and safety and security
- Understands safe usage and cleanliness of tools and smallwares - ie: blender, mandoline, knives, etc.
- Must be a highly organized individual with the ability to handle numerous tasks at a time
- Ability to work in a fast-paced, high-pressure environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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