Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Our establishment is a renowned hotel and resort that takes pride in delivering exceptional dining experiences to our guests. Known for our commitment to quality and excellence, our culinary team plays a crucial role in shaping the memorable experiences our guests cherish. We focus on a collaborative and dynamic work environment where culinary professionals are encouraged to learn, grow, and contribute their talents to create exceptional food offerings.
We are currently seeking a dedicated Line Cook Supervisor to join our culinary team. This role is pivotal in maintaining the highest standards of food preparation and kitchen organization. The Line Co... Show More
We are currently seeking a dedicated Line Cook Supervisor to join our culinary team. This role is pivotal in maintaining the highest standards of food preparation and kitchen organization. The Line Co... Show More
Job Requirements
- 5 years experience as a line cook at a hotel or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Willingness to work varying schedules including nights, weekends, and holidays
- Ability to work effectively as part of a team
Job Qualifications
- 5 years experience as a line cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic
- Self-initiative
- Team player who enjoys providing great guest experiences
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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