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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible schedules
Career development opportunities
Job Description
AREA15 is a one-of-a-kind immersive entertainment and retail destination that creatively merges elements of art, music, and retail into a vibrant, dynamic environment. Located in a space that embraces innovation and bold experiences, AREA15 serves as a cultural hotspot for those seeking unique and memorable adventures. It is more than just a venue – it's a community and a hub where imagination and passion thrive. AREA15 attracts a diverse audience ranging from art enthusiasts and music lovers to families and tourists, all eager to experience its eclectic mix of exhibitions, live performances, interactive experiences, and culinary offerings.
As a leading ... Show More
As a leading ... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of experience in cooking or food preparation
- knowledge of basic cooking techniques and kitchen safety practices
- ability to stand for long periods and perform physical tasks
- capacity to work under pressure in a fast-paced environment
- willingness to work flexible hours including nights, weekends, and holidays
- ability to work efficiently in compact, mobile kitchen settings
- basic understanding of food handling and sanitation protocols
Job Qualifications
- Proven experience as a line cook or similar culinary role
- knowledge of food safety and sanitation standards
- ability to perform various cooking techniques such as grilling, roasting, and filleting
- strong understanding of kitchen equipment and utensils
- capacity to work independently and manage kitchen operations solo
- ability to maintain high standards of food quality and presentation
- excellent time management and multitasking skills
- flexibility to work varied shifts including nights, weekends, and holidays
- good communication and teamwork skills
Job Duties
- Prepare a variety of menu items according to standardized recipes and chef instructions
- demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins
- cook and plate food with consistency, quality, and attention to presentation
- exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators
- showcase extensive knowledge of basic cooking techniques including grilling, sautéing, griddling, frying, baking, broiling, plating, and food decoration
- handle and store ingredients and food items as instructed
- follow daily production sheets for menus
- any deviations must be approved by the Chef on duty
- execute opening and closing duties, ensuring the quality and freshness of ingredients
- report any concerns immediately to the Chef on duty
- handle and store food items properly to minimize waste and prevent contamination
- adhere strictly to food handling and preparation best practices to prevent foodborne illness
- take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components
- safely operate all kitchen equipment at all times
- maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently
- work and operate efficiently in a solo environment
- must be able to confidently manage prep, cooking, and service as a one-person culinary team during shifts without additional kitchen staff on-site
- minimal supervision required, capable of maintaining high standards of food quality, cleanliness, and safety without direct or continuous supervision
- adaptable to tight spaces, comfortable working in compact and confined cooking areas, such as food trucks or shipping container kitchens, with limited equipment and workspace
- able to juggle multiple cooking tasks simultaneously while managing ticket flow, restocking, and cleanup in fast-paced, space-limited settings
- responsible for independently maintaining health code standards, including temperature checks, sanitization, and proper food storage in environments with limited refrigeration and storage
- able to set up and break down the kitchen space swiftly at the beginning and end of shift with minimal assistance
- willing to occasionally assist with basic utility checks (e.g., propane, generator, water) and cleanliness related to mobile kitchen use
- demonstrate ART! (AREA15's service standards) in every guest interaction
- adhere to department and company policies and procedures
- maintain a professional, polished appearance in line with AREA15 standards
- work various shifts, including nights, weekends, and holidays
- perform other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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