Line Cook, Terminals (Food Trucks)

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.25 - $19.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

flexible schedules

Career development opportunities

Job Description

AREA15 is a one-of-a-kind immersive entertainment and retail destination that creatively merges elements of art, music, and retail into a vibrant, dynamic environment. Located in a space that embraces innovation and bold experiences, AREA15 serves as a cultural hotspot for those seeking unique and memorable adventures. It is more than just a venue – it's a community and a hub where imagination and passion thrive. AREA15 attracts a diverse audience ranging from art enthusiasts and music lovers to families and tourists, all eager to experience its eclectic mix of exhibitions, live performances, interactive experiences, and culinary offerings.

As a leading entertainment destination, AREA15 continuously pushes the boundaries of traditional venues by integrating curated retail spaces alongside immersive adventures and cutting-edge technology. The atmosphere here is designed to inspire creativity in every visitor while supporting a team-oriented culture for employees who are driven to provide exceptional service and unforgettable moments.

The Line Cook position at AREA15 presents an exciting opportunity for culinary professionals who excel in fast-paced and unconventional kitchen environments. This role is essential in delivering high-quality food preparation and service within compact, mobile kitchens such as food trucks and container kitchens. The Line Cook is responsible for executing a diverse menu with precision and culinary expertise while maintaining high standards of food quality, safety, and presentation.

In this role, the Line Cook must be highly adaptable and skilled in various cooking techniques including grilling, sautéing, roasting, frying, baking, and plating. The candidate will manage multiple tasks, from prepping ingredients to cooking meals, and plating dishes that meet both guest expectations and chef specifications. Efficiency and cleanliness are paramount as the kitchen space is limited and operations demand smooth, continuous flow without compromising safety or quality.

Working at AREA15 means embracing creativity and demonstrating the company’s renowned ART! service standards in every interaction with guests and fellow team members. This role requires accountability in adhering to food safety regulations, maintaining sanitation protocols, and managing inventory effectively to reduce waste. The Line Cook will also handle opening and closing duties, ensure the proper storage of ingredients, and maintain a professional and polished appearance consistent with AREA15’s brand identity.

This job offers an engaging work environment where innovation meets culinary art. It suits self-motivated individuals with strong problem-solving skills who are comfortable working independently while managing a full kitchen operation. Flexibility with work hours including nights, weekends, and holidays is expected. By joining AREA15, Line Cooks become part of a vibrant team dedicated to revolutionizing entertainment through immersive culinary experiences.

Job Requirements

High school diploma or equivalent
minimum 1 year of experience in cooking or food preparation
knowledge of basic cooking techniques and kitchen safety practices
ability to stand for long periods and perform physical tasks
capacity to work under pressure in a fast-paced environment
willingness to work flexible hours including nights, weekends, and holidays
ability to work efficiently in compact, mobile kitchen settings
basic understanding of food handling and sanitation protocols

Job Qualifications

Proven experience as a line cook or similar culinary role
knowledge of food safety and sanitation standards
ability to perform various cooking techniques such as grilling, roasting, and filleting
strong understanding of kitchen equipment and utensils
capacity to work independently and manage kitchen operations solo
ability to maintain high standards of food quality and presentation
excellent time management and multitasking skills
flexibility to work varied shifts including nights, weekends, and holidays
good communication and teamwork skills

Job Duties

Prepare a variety of menu items according to standardized recipes and chef instructions
demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins
cook and plate food with consistency, quality, and attention to presentation
exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators
showcase extensive knowledge of basic cooking techniques including grilling, sautéing, griddling, frying, baking, broiling, plating, and food decoration
handle and store ingredients and food items as instructed
follow daily production sheets for menus
any deviations must be approved by the Chef on duty
execute opening and closing duties, ensuring the quality and freshness of ingredients
report any concerns immediately to the Chef on duty
handle and store food items properly to minimize waste and prevent contamination
adhere strictly to food handling and preparation best practices to prevent foodborne illness
take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components
safely operate all kitchen equipment at all times
maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently
work and operate efficiently in a solo environment
must be able to confidently manage prep, cooking, and service as a one-person culinary team during shifts without additional kitchen staff on-site
minimal supervision required, capable of maintaining high standards of food quality, cleanliness, and safety without direct or continuous supervision
adaptable to tight spaces, comfortable working in compact and confined cooking areas, such as food trucks or shipping container kitchens, with limited equipment and workspace
able to juggle multiple cooking tasks simultaneously while managing ticket flow, restocking, and cleanup in fast-paced, space-limited settings
responsible for independently maintaining health code standards, including temperature checks, sanitization, and proper food storage in environments with limited refrigeration and storage
able to set up and break down the kitchen space swiftly at the beginning and end of shift with minimal assistance
willing to occasionally assist with basic utility checks (e.g., propane, generator, water) and cleanliness related to mobile kitchen use
demonstrate ART! (AREA15's service standards) in every guest interaction
adhere to department and company policies and procedures
maintain a professional, polished appearance in line with AREA15 standards
work various shifts, including nights, weekends, and holidays
perform other work-related duties as assigned