Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.24
Work Schedule
Flexible
Weekend Shifts
Benefits
401k retirement savings plan
Employee assistance program
Investment in your Wellbeing
Free on-site parking
growth and development opportunities
Job Description
Four Seasons is an esteemed luxury hospitality company recognized worldwide for its unwavering commitment to exceptional service and outstanding guest experiences. Founded on the principle that life is richer when we truly connect with the people and the world around us, Four Seasons places a strong emphasis on fostering a workplace culture based on respect, kindness, and the Golden Rule. The company believes that their employees are at the heart of delivering memorable and distinctive experiences, making the employee experience paramount to their success. Their global network of dedicated team members consistently pushes to new heights, striving to excel in... Show More
Job Requirements
- 1 to 3 years of experience in similar kitchen or hotel operation
- willingness to work a flexible schedule including evenings, weekends and holidays
- excellent personal presentation and interpersonal skills
- legal work authorization in the United States
Job Qualifications
- 1 to 3 years of experience in similar kitchen or hotel operation
- excellent personal presentation
- excellent interpersonal skills
- legal work authorization in the United States
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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