Line Cook / Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career growth opportunities
team environment

Job Description

We are a busy and passionate kitchen team based in Fort Worth, TX, focused on delivering top-notch dining experiences by maintaining strict standards for cleanliness, efficiency, and quality. Our kitchen is run with precision and dedication, ensuring every meal that leaves our line is crafted with care and expertise. We pride ourselves on having a no-nonsense approach to kitchen management, where every team member knows their role and executes it flawlessly. No room for confusion here—whether it's prepping, cooking, plating, or cleaning, every step is done to exact standards with a focus on teamwork and accountability.

We are curr... Show More

Job Requirements

  • Kitchen experience of at least one year
  • Food handler certification
  • Availability to work night shifts
  • Ability to commute to Fort Worth, TX 76179
  • Reliability with no call/no show incidents
  • Strong work ethic and ability to work under pressure
  • Ability to follow established recipes and portion standards

Job Qualifications

  • Proven experience in food preparation, cooking, and food service within a restaurant or kitchen setting
  • Familiarity with catering services is a plus
  • Strong understanding of food handling practices and food safety regulations
  • Experience with demonstrated knife skills is highly desirable
  • A background in the food industry or previous kitchen experience will be beneficial for this role

Job Duties

  • Prepare and cook meals according to established recipes and guidelines
  • Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment promptly after use
  • Follow food safety protocols to ensure safe handling and storage of food items
  • Collaborate with team members to ensure efficient kitchen operations during peak service times
  • Utilize proper knife skills for food preparation while adhering to safety standards
  • Participate in catering services as needed, helping to prepare meals for events or special occasions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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