Chili's logo

Line Cook - Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Great team atmosphere and culture
Fast hiring process

Job Description

Chili's is a well-established casual dining restaurant chain that originally opened its doors in Dallas, Texas, in 1975. Since its inception, Chili's has become a beloved dining destination for guests seeking classic American fare with a bold and flavorful twist. Known for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has carved a niche for itself in the highly competitive restaurant industry by emphasizing quality food, warm hospitality, and a fun dining atmosphere. The company takes pride in its legacy of service and giving back to communities, making it much more than just a place to eat. Guests from all walks of life visit Chili's to enjoy a memorable experience that is friendly, welcoming, and satisfying.

Chili's Heart of House Team Members play a critical role in sustaining this positive guest experience. They are responsible for setting the pace for every shift, ensuring that service is dependable, quick, and consistently Chili's. Whether part-time or full-time, team members are welcomed into a culture that values teamwork, flexibility, and growth opportunities. This role is ideal for individuals who thrive in fast-paced environments and take pride in contributing to a team atmosphere. The hiring process is accelerated to fill positions quickly, recognizing the importance of adding enthusiastic and capable team members to maintain the high standards Chili's is known for.

In this role, Heart of House Team Members are expected to master various recipe procedures, maintain rigorous cleanliness standards throughout the kitchen, and adhere strictly to company safety and sanitation policies. Their workday revolves around ensuring food orders move smoothly from kitchen to table, keeping communication flowing with front-of-house team members to manage ticket times efficiently. This ensures every guest receives their meal promptly and correctly, enhancing overall satisfaction. This position offers employees the unique opportunity to develop their culinary skills while working alongside a passionate and friendly team. Candidates who are comfortable using kitchen equipment like slicers, mixers, grinders, and food processors will find this role both engaging and rewarding. While prior experience in food and beverage preparation is preferred, Chili's also values a warm and caring attitude alongside the ability to think and act quickly in a fast-paced setting. Overall, this role offers a fantastic entry point for anyone interested in building a career in the hospitality and food service industry, supported by a team that prioritizes excellence and mutual respect.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food and beverage service preferred
  • Ability to use kitchen equipment such as slicers and mixers
  • Ability to stand for long periods
  • Ability to follow safety and sanitation guidelines
  • Reliable and punctual
  • Ability to work flexible part-time or full-time schedules

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, food processors, etc
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Effective communication skills
  • Ability to work in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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