Line Cook - Tapville Pittsburgh

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Flexible Schedule

competitive hourly wage

Team-oriented work environment

Training and development opportunities

Employee Discounts

supportive management

Safe working conditions

Job Description

Tapville Social is a vibrant dining establishment located in Pittsburgh, Pennsylvania, known for its welcoming atmosphere and dedication to providing patrons with a unique and enjoyable experience. It operates as a licensed venue specializing in offering quality beer and wine paired with a selection of great food in a distraction-free environment. Tapville Social emphasizes a friendly and community-focused approach, ensuring guests feel comfortable and valued every time they visit. The team is composed of cheerful, reliable, and attentive individuals who embody the core mission of creating a warm, friendly environment where customers can enjoy quality beverages alongside their meals.

The ... Show More

Job Requirements

Ability to stand for the entire workday
Ability to move about on foot to accomplish tasks
Bend, lift, carry, reach/extend arms and hands above shoulder height frequently
Ability to work regularly and punctually consistent with federal, state, and local standards
Full-time or part-time availability
Willingness to work weekends and evenings
Physical stamina to maintain performance in a fast-paced kitchen environment

Job Qualifications

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Culinary school diploma preferred
Ability to work in a stressful, fast-paced environment
Strong teamwork and communication skills
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts during weekends and evenings

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow Kitchen Manager / BOH Supervisor instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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