Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
next day pay access
Paid Time Off
exclusive discounts
referral rewards
Career growth opportunities
Education Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Employee Recognition Program
Job Description
The Avenues of Fort Bend, located in Missouri City, TX, is a vibrant community dedicated to providing exceptional living experiences for seniors. As part of Civitas Senior Living, this establishment is committed to creating a supportive and engaging environment where residents thrive. Known for its passion for service, cleanliness, and compassionate care, The Avenues of Fort Bend stands out as a premier location blending comfort, community, and quality care services. The community fosters a team-oriented atmosphere where innovation, respect, and dedication to excellence are highly valued, making it a great place for professionals seeking meaningful careers in the senior living... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a restaurant or senior living setting preferred
- Ability to stand for extended periods and perform physical kitchen tasks
- Knowledge of food safety regulations and sanitation standards
- Must pass background screening and meet community state residency requirements
- Flexibility to work scheduled shifts without late nights
- Commitment to professional grooming and hygiene standards
Job Qualifications
- Experience as a Cook or Chef in a restaurant or similar kitchen setting
- Ability to work collaboratively in a team environment
- Commitment to quality, creativity, and adherence to food safety standards
- Positive attitude, endurance, and willingness to learn continuously
- Knowledge of food preparation, cooking techniques, and kitchen sanitation
- Excellent organizational skills and attention to detail
- Strong communication skills for effective teamwork
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and food presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify the Chef of inventory needs and participate in streamlined kitchen operations
- Uphold professional appearance and kitchen hygiene standards
- Assist in organizing the kitchen, food storage, dish room, and culinary areas
- Ensure a first-in, first-out food rotation system for optimum freshness
- Assist Chef Manager and Food and Beverage Director in improving kitchen efficiency and staff training
- Follow all sanitation, food handling, and safety policies to meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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