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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment celebrated for its high-quality steaks and exceptional service. As a premium steakhouse, it blends a warm, inviting atmosphere with a commitment to culinary excellence. Known for offering an impressive range of prime beef cuts, fresh seafood, and innovative dishes, Sullivan's Steakhouse has become a favorite destination for food enthusiasts seeking a memorable dining experience. Established as a leader in the restaurant industry, the company prides itself on creating a vibrant and inclusive workplace culture that values teamwork, dedication, and personal growth. Sullivan's Steakhouse operates with a strong focus on customer satisfaction and consistently... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen experience preferred
- ability to work flexible hours including evenings and weekends
- physical ability to stand for long periods
- strong communication skills
- ability to follow detailed instructions
- willingness to work in a fast-paced kitchen environment
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of various cooking techniques including broiling, grilling, and sautéing
- ability to work efficiently in a fast-paced environment
- strong team collaboration skills
- excellent time management and organizational abilities
- basic understanding of food safety regulations
Job Duties
- broil, grille and/or saute food items
- handle knives safely and efficiently
- coordinate food orders to support timely and efficient delivery to each table
- follow recipe and presentation guidelines to meet or exceed guests' expectations
- maintain cleanliness and organization of the cooking station
- assist in inventory and stock management
- comply with food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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