Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
career advancement
fun work environment
medical benefits
Paid Time Off
Premium holiday pay
401k
Online learning system
associate recognition programs
Employee Discounts
Transportation assistance
parking assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire specializing in retail and dining services across numerous airports nationwide. With a commitment to innovation and exceptional customer experience, Paradies Lagardère has established itself as a leading operator of airport concessions, providing travelers with a diverse range of shopping and food options. The company is dedicated to fostering a work environment that embraces diversity and inclusivity, ensuring every team member feels valued and supported. Paradies Lagardère operates with a passion for excellence, creating a workplace that not only meets the needs of travelers but also supports the professional growth and personal... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow recipes and instructions accurately
- experience with kitchen equipment
- knowledge of food safety regulations and compliance
- physical ability to perform food preparation tasks
- ability to maintain cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- experience in food preparation or culinary environment beneficial
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions
- strong attention to detail and organizational skills
- ability to work effectively as part of a team
Job Duties
- prepare food according to recipes and product directions
- follow production prep list and maintain accurate records
- use kitchen equipment safely and efficiently
- wash, slice, and peel food items as required
- store prepared food items safely and label them properly
- adhere to brand standards including food safety and guest satisfaction
- maintain a clean and organized work environment free of safety hazards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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