Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire, specializing in creating exceptional retail and dining experiences that cater to travelers worldwide. Known for its innovative concepts and dedication to operational excellence, Paradies Lagardère operates within a dynamic environment focused on serving a diverse and inclusive workforce. As a leader in airport concession management, the company not only offers distinct brand experiences across multiple airports but also puts a strong emphasis on career advancement and employee satisfaction. With a culture that champions growth, fun, and teamwork, Paradies Lagardère ensures that every team member feels valued and empowered.
The availa... Show More
The availa... Show More
Job Requirements
- high school diploma or equivalent
- prior food preparation experience preferred
- basic knowledge of food safety regulations
- ability to stand for extended periods
- ability to lift up to 50 pounds
- strong organizational skills
- reliable and punctual
- flexibility to work varying shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or kitchen environment is a plus
- knowledge of food safety and sanitation practices
- ability to handle kitchen equipment safely
- strong attention to detail in following recipes and procedures
- good communication and teamwork skills
- ability to work in a fast-paced environment
Job Duties
- prepare food items according to recipes and product directions
- follow production prep lists and maintain accurate records
- use knives, slicers, and kitchen equipment safely and efficiently
- wash, slice, and peel items on prep list
- store prepared food items safely and label dates correctly
- follow all brand standards related to food safety, sanitation, and guest satisfaction
- restock kitchen supplies and food items regularly
- assist with ordering and planning food supplies as directed
- report equipment repair and maintenance needs
- monitor proper food rotation and storage
- maintain a clean and organized work environment free of safety hazards
- deliver first-class experiences for traveling customers
Job Location
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