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Line Cook (Steamer)

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

competitive pay
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts

Job Description

Din Tai Fung is a globally acclaimed Chinese restaurant chain, best known for its signature Xiao Long Bao, or soup dumplings. Founded in Taiwan in 1958 originally as a cooking oil retail business, it transformed into a specialized steamed dumpling and noodle restaurant in 1972. Over the decades, Din Tai Fung has built a reputational legacy centered on exceptional quality, precise standardization, and outstanding service. It has expanded significantly and currently operates over 170 locations across 13 countries. The restaurant has also garnered international recognition, with its Hong Kong branch earning a coveted Michelin star five times. Din Tai Fung... Show More

Job Requirements

  • At least 18 years of age
  • legal authorization to work in the United States
  • open availability
  • ability to stand for long periods
  • eager to learn
  • positive attitude
  • team player

Job Qualifications

  • Friendly and energetic
  • highly motivated
  • able to work in a fast-paced team environment
  • willing to learn and be challenged
  • ability to maintain a clean and professional appearance
  • team-oriented mindset

Job Duties

  • Rolls the dumpling/bun skin
  • stuffs the dumplings/buns
  • closes and arranges the dumplings/buns in the steamer properly
  • adds necessary meat and allergen identifiers
  • steams the dumplings/buns for the appropriate amount of time
  • cleans the dumpling room and the steamer station
  • labels all items in accordance with Health Department regulations and Din Tai Fung procedures
  • attends monthly staff meetings and Dumpling meetings
  • keeps all kitchen areas clean and sanitized
  • organizes items within the walk-in coolers and freezers
  • lifts and moves boxes, bags, chairs, and tables up to 50 pounds
  • assists with regular deep cleaning of the kitchen
  • maintains confidentiality regarding all proprietary information including recipes and Standard Operating Procedures

Job Location

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