Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
STATS is a renowned restaurant located in Atlanta, GA, that is widely recognized for its commitment to quality and exceptional food service. Serving both locals and visitors, STATS prides itself on delivering a vibrant dining experience marked by a diverse menu and inviting atmosphere. As part of the bustling Atlanta culinary scene, STATS has built a reputation for its fresh ingredients, creative dishes, and dedication to customer satisfaction. The establishment continuously strives to create a memorable, enjoyable dining environment where culinary innovation and customer service excellence are at the forefront. As a key player in the restaurant and food service... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or culinary field preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical capability to perform moderate to strenuous tasks such as lifting, standing, and handling kitchen equipment
- knowledge of food safety and sanitation regulations
- strong work ethic and reliability
- ability to follow instructions with minimal supervision
Job Qualifications
- knowledge of food preparation techniques and sanitation standards
- ability to follow recipes and maintain portion control
- practical experience in a kitchen environment preferred
- strong communication skills to liaise with kitchen and front-end staff
- customer service skills with a focus on professionalism
- leadership ability to guide coworkers when needed
- problem-solving skills to maintain product quality and resolve conflicts
- capacity to perform physical activities including lifting up to 40 pounds and standing for extended periods
Job Duties
- inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- prepare food as directed
- season and cook food according to recipes using personal judgment and experience
- ensure appropriate presentation and quality of dishes
- estimate expected food consumption based on previous trends and developments
- inventory, place orders and properly store, date and rotate food items
- organize food storage and kitchen equipment
- consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- supervise work of kitchen staff as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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