Line Cook - State Farm Arena

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy Restaurants is a premier hospitality company renowned for its exceptional foodservice operations at iconic venues across the United States. As an integral part of the Compass Group USA, Levy combines culinary expertise with top-tier service to deliver extraordinary experiences for guests. At State Farm Arena, one of the nation’s most vibrant and well-attended event venues, Levy manages premium food service offerings that cater to thousands of event attendees, from sports fans to concertgoers. Their commitment to quality, innovation, and excellence in hospitality sets them apart in the foodservice industry.

Levy Restaurants is currently seeking a dedicated and skil... Show More

Job Requirements

One year or more experience in foodservice
Ability to follow recipes, prep ingredients, and cook dishes to company standards
Ability to work efficiently under pressure
Maintain cleanliness and practice proper food safety
Availability for part-time schedule including afternoons, nights, and weekends
Ability to stand and be physically active throughout shifts
Ability to lift up to 50 pounds

Job Qualifications

Ability to follow recipes, portion guidelines, and prep lists accurately
Understanding of cooking techniques, food safety, and kitchen equipment
Excellent time management and communication skills
Ability to stand, walk, stoop, kneel, crouch, or crawl
React with physical and mental alertness in emergency situations
Demonstrate physical stamina and agility required to be mobile for long periods of time throughout the day
Lift and move materials and equipment up to 50 pounds

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including proper use of gloves and footwear

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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