Line Cook- S+R

Garland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Retirement Plan

Job Description

The hiring establishment is a prominent food service company known for delivering high-quality meals with a commitment to using standard recipes and maintaining strict quality standards. This company operates with a clear focus on food safety, professionalism, and teamwork, ensuring that every guest receives excellent service and food prepared to the highest standards consistently. The company values a clean and sanitized working environment, adherence to safety regulations, and a strong team-oriented approach, which helps in fostering a productive and enjoyable workplace for all employees. They maintain uniform standards and encourage employees to present a professional appearance at all times, reflecting... Show More

Job Requirements

Must be at least 18 years old
Ability to stand for long periods with frequent bending and turning
Must be able to lift 40 lbs
Ability to work in a fast paced environment
Ability to withstand extreme hot and cold temperatures
Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals
Ability to read, write, speak, and understand English
Must possess a valid Food Handler's Certificate or other similar license per local code

Job Qualifications

Must possess a valid Food Handler's Certificate or similar license per local code
Ability to read, write, speak and understand English
Ability to read and interpret safety rules, operating instructions and procedure manuals
Demonstrated ability to work cooperatively within a team environment
Professional appearance and adherence to uniform standards

Job Duties

Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment
Maintains a clean and sanitary work station and area
Ensures that only food items approved by management are being prepared
Assists in food preparation assignments during off peak periods or as needed
Understands and practices the FIFO method

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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