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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Employee assistance program
Job Description
Salt Lake Brewing Co LC is a well-established craft brewery known for its dedication to producing high-quality beers and providing exceptional customer experiences in a vibrant and inclusive environment. As a company rooted in the rich tradition of craft brewing, Salt Lake Brewing Co LC emphasizes quality, teamwork, and community involvement, making it a sought-after destination for beer enthusiasts and food lovers alike. The company fosters a supportive and diverse workplace where employees are encouraged to grow professionally and contribute meaningfully to the brand's success. Known for combining passion with professionalism, Salt Lake Brewing Co LC maintains a strong focus... Show More
Job Requirements
- High school diploma or GED
- current food handler's permit
- minimum one year experience
- knowledge of food items, culinary terms, kitchen equipment, and knife safety
- skill in interpersonal communication
- ability to work various shifts including holidays
- ability to learn basic cooking, safety, and sanitation skills
- capability to work quickly and independently and in teams
- physical and mental endurance to perform duties
- ability to lift 10 to 50 pounds frequently
- ability to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate tools and equipment
Job Qualifications
- High school diploma or GED
- current food handler's permit
- minimum one year of relevant kitchen experience
- knowledge of food items and culinary terms
- familiarity with kitchen equipment usage
- ability to perform knife safety
- strong interpersonal communication skills
- ability to work all shifts including days, nights, weekends and holidays
- basic cooking skills
- knowledge of safety and sanitation practices
- ability to work independently and as part of a team
Job Duties
- Prepares all menu items with adherence to recipes and presentation standards
- supports brand by protecting food quality
- sets up and stocks station at start of shift
- stocks ingredients during shift
- monitors food temperatures
- manages kitchen equipment temperatures
- maintains cleanliness and condition of kitchen equipment
- assists management and line cooks during busy periods
- coordinates food preparation timing with team members
- manages timing for pantry, pizza, grill or fry stations
- stocks cook line, freezers and coolers
- cleans station and restocks at end of shift
- completes janitorial tasks
- demonstrates teamwork
- communicates effectively
- ensures a safe workplace environment
- maintains harassment-free workplace
- follows all food safety and sanitation practices
- performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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