Line Cook- Squatters West Valley

Salt Lake Brewing Co LC is a well-established craft brewery known for its dedication to producing high-quality beers and providing exceptional customer experiences in a vibrant and inclusive environment. As a company rooted in the rich tradition of craft brewing, Salt Lake Brewing Co LC emphasizes quality, teamwork, and community involvement, making it a sought-after destination for beer enthusiasts and food lovers alike. The company fosters a supportive and diverse workplace where employees are encouraged to grow professionally and contribute meaningfully to the brand's success. Known for combining passion with professionalism, Salt Lake Brewing Co LC maintains a strong focus on culinary excellence and operational efficiency within its kitchen and brewing operations.

The role of Prep Cook at Salt Lake Brewing Co LC involves assisting Chefs and other kitchen staff in the preparation of menu items, ensuring all food is prepared to the highest standards of quality and safety. This position is critical in supporting the kitchen's smooth operation by maintaining clean and organized workstations, managing food temperatures, and adhering strictly to food safety guidelines. Prep Cooks will be responsible for setting up and stocking their stations, coordinating with other cooks and management during busy periods, and ensuring that all menu items meet the company's rigorous recipe and presentation standards. This position offers both full-time and part-time employment, classified under a non-exempt hourly pay structure. Reporting directly to the Chef on Duty, Prep Cooks play an essential role in upholding the brand’s commitment to customer satisfaction and food quality. The position does not include management responsibilities but requires teamwork, communication skills, and a commitment to creating a safe, harassment-free workplace. With a required minimum experience of one year, a high school diploma or GED, and a current food handler's permit, this role fits candidates who are ready to work in a fast-paced kitchen environment and contribute to the success of one of Salt Lake City's premier craft breweries.