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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
diversity and inclusion programs
Training and development opportunities
Team-oriented work environment
equal opportunity employment
Job Description
Salt Lake Brewing Co LC is a leading craft brewery dedicated to producing high-quality beer and fostering a vibrant community atmosphere through its products and services. Located in Salt Lake City, this company blends traditional brewing techniques with modern innovations to create unique and flavorful craft beer that appeals to both local residents and visitors seeking an authentic craft beer experience. The company takes pride in maintaining an inclusive and diverse workplace where employees are valued for their contributions and empowered to grow within the organization.
The Food Preparation role at Salt Lake Brewing Co LC is vital t... Show More
The Food Preparation role at Salt Lake Brewing Co LC is vital t... Show More
Job Requirements
- High school diploma or GED required
- Current food handler's permit required
- Minimum one year of related experience preferred
- Ability to work all days, nights, weekends and holidays
- Ability to learn basic cooking and sanitation skills
- Ability to work quickly, independently, and as part of a team
- Physical ability to frequently lift and move 10 to 50 pounds
- Must be 21 years or older
Job Qualifications
- High school diploma or GED required
- Current food handler's permit required
- Minimum one year of related experience preferred
- Knowledge of food items, culinary terms, kitchen equipment usage, and knife safety
- Skill in interpersonal communication
- Ability to work quickly and independently as well as part of a team
- Ability to learn basic cooking, safety, and sanitation skills
Job Duties
- Prepares all menu items for guest consumption with strict adherence to recipes and quality standards
- Supports brand by protecting food quality and presentation standards
- Sets up and stocks station fully at start of shift
- Stocks ingredients in station at all times
- Determines that all items have been prepared to proper temperature
- Manages temperature of ovens, broilers, grills, and roasters
- Manages and maintains cleanliness and condition of all kitchen equipment
- Supports and assists management and other line cooks during high volume business levels
- Coordinates proper timing of menu items preparation with other line cooks and expeditor
- Assists in stocking the cook line, freezers, coolers, and shelves
- Thoroughly cleans station and restocks at end of shift
- Completes assigned janitorial tasks at end of shift
- Demonstrates teamwork and respectful communication
- Provides safe and harassment-free workplace
- Protects consumer health by adhering to sanitary and safe food handling practices
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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