Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
diversity and inclusion programs
Training and development opportunities
Team-oriented work environment
equal opportunity employment
Job Description
Salt Lake Brewing Co LC is a leading craft brewery dedicated to producing high-quality beer and fostering a vibrant community atmosphere through its products and services. Located in Salt Lake City, this company blends traditional brewing techniques with modern innovations to create unique and flavorful craft beer that appeals to both local residents and visitors seeking an authentic craft beer experience. The company takes pride in maintaining an inclusive and diverse workplace where employees are valued for their contributions and empowered to grow within the organization.
The Food Preparation role at Salt Lake Brewing Co LC is vital to the kitchen operations, supporting the chefs and prep cooks by assisting in preparing menu items that adhere strictly to recipes, specifications, and presentation standards. This position ensures that every dish served meets the bakery's commitment to quality and guest satisfaction. Employees in this role are responsible for setting up and maintaining stations, regulating cooking equipment temperatures, and supporting the team during busy periods to guarantee smooth and efficient kitchen performance. The job offers full-time and part-time hourly employment opportunities under non-exempt status, with supervision provided by the Chef on Duty. Candidates must have a high school diploma or GED, a current food handler's permit, and at least one year of relevant experience. Physical stamina and the ability to operate kitchen equipment safely are essential, as the role involves frequent lifting and standing, as well as working in fast-paced, sometimes stressful environments.
In addition to technical culinary skills, the position demands strong interpersonal communication abilities and a commitment to working both independently and collaboratively within a team. Salt Lake Brewing Co LC emphasizes a harassment-free and safe workplace, where all staff members respect diversity and inclusion. The brewery offers a dynamic work environment where employees contribute to the hospitality experience of craft beer enthusiasts by delivering excellent food service aligned with meticulous sanitary and safety practices.
By joining Salt Lake Brewing Co LC as a Food Preparation team member, individuals will play a crucial part in supporting the culinary side of the brewery's operations. This role not only contributes to customer satisfaction through quality food preparation but also supports the brand's reputation for excellence in craft beer and dining experience. Employees gain experience working with various kitchen stations such as pantry, pizza, grill, and fry, and become familiar with industry standards related to food temperature control and equipment maintenance. The role also encourages ongoing learning and adaptability, making it an excellent opportunity for those passionate about food service and craft brewing culture to develop their skills and grow their careers within a respected company.
The Food Preparation role at Salt Lake Brewing Co LC is vital to the kitchen operations, supporting the chefs and prep cooks by assisting in preparing menu items that adhere strictly to recipes, specifications, and presentation standards. This position ensures that every dish served meets the bakery's commitment to quality and guest satisfaction. Employees in this role are responsible for setting up and maintaining stations, regulating cooking equipment temperatures, and supporting the team during busy periods to guarantee smooth and efficient kitchen performance. The job offers full-time and part-time hourly employment opportunities under non-exempt status, with supervision provided by the Chef on Duty. Candidates must have a high school diploma or GED, a current food handler's permit, and at least one year of relevant experience. Physical stamina and the ability to operate kitchen equipment safely are essential, as the role involves frequent lifting and standing, as well as working in fast-paced, sometimes stressful environments.
In addition to technical culinary skills, the position demands strong interpersonal communication abilities and a commitment to working both independently and collaboratively within a team. Salt Lake Brewing Co LC emphasizes a harassment-free and safe workplace, where all staff members respect diversity and inclusion. The brewery offers a dynamic work environment where employees contribute to the hospitality experience of craft beer enthusiasts by delivering excellent food service aligned with meticulous sanitary and safety practices.
By joining Salt Lake Brewing Co LC as a Food Preparation team member, individuals will play a crucial part in supporting the culinary side of the brewery's operations. This role not only contributes to customer satisfaction through quality food preparation but also supports the brand's reputation for excellence in craft beer and dining experience. Employees gain experience working with various kitchen stations such as pantry, pizza, grill, and fry, and become familiar with industry standards related to food temperature control and equipment maintenance. The role also encourages ongoing learning and adaptability, making it an excellent opportunity for those passionate about food service and craft brewing culture to develop their skills and grow their careers within a respected company.
Job Requirements
- High school diploma or GED required
- Current food handler's permit required
- Minimum one year of related experience preferred
- Ability to work all days, nights, weekends and holidays
- Ability to learn basic cooking and sanitation skills
- Ability to work quickly, independently, and as part of a team
- Physical ability to frequently lift and move 10 to 50 pounds
- Must be 21 years or older
Job Qualifications
- High school diploma or GED required
- Current food handler's permit required
- Minimum one year of related experience preferred
- Knowledge of food items, culinary terms, kitchen equipment usage, and knife safety
- Skill in interpersonal communication
- Ability to work quickly and independently as well as part of a team
- Ability to learn basic cooking, safety, and sanitation skills
Job Duties
- Prepares all menu items for guest consumption with strict adherence to recipes and quality standards
- Supports brand by protecting food quality and presentation standards
- Sets up and stocks station fully at start of shift
- Stocks ingredients in station at all times
- Determines that all items have been prepared to proper temperature
- Manages temperature of ovens, broilers, grills, and roasters
- Manages and maintains cleanliness and condition of all kitchen equipment
- Supports and assists management and other line cooks during high volume business levels
- Coordinates proper timing of menu items preparation with other line cooks and expeditor
- Assists in stocking the cook line, freezers, coolers, and shelves
- Thoroughly cleans station and restocks at end of shift
- Completes assigned janitorial tasks at end of shift
- Demonstrates teamwork and respectful communication
- Provides safe and harassment-free workplace
- Protects consumer health by adhering to sanitary and safe food handling practices
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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