Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Career development opportunities
Job Description
Legends and ASM Global have united as two leading companies in the sports, entertainment, and live events industries, combining their unparalleled expertise and global reach to offer comprehensive solutions. This collaboration spans the entire event experience, including venue development, event booking, revenue strategy, and hospitality services. Legends takes a data-driven, 360-degree approach to global partnerships, hospitality, merchandise, and attractions, delivering exceptional experiences to top-tier clients across the world. ASM Global, the world's premier venue management and live event production company, manages more than 350 iconic venues, such as stadiums, arenas, convention centers, and theaters. The partnership is committed to fostering... Show More
Job Requirements
- High school diploma or equivalent
- culinary training preferred
- two years experience working in a fast-paced high-end club or restaurant
- ability to work extended hours including late nights, weekends, and holidays
- ability to stand, sit, use hands to handle or feel, and reach with hands and arms
- ability to lift and move up to 25 pounds
- specific vision abilities including close vision and distance vision
- food handler's permit
- ServSafe food handling certification
Job Qualifications
- High school diploma or equivalent
- culinary training preferred
- must have two years experience working in a fast-paced high-end club or restaurant
- excellent customer service skills
- strong interpersonal skills and ability to communicate effectively with all levels
- proficiency in advanced cooking methods and techniques
- mastery of knife handling and knife maintenance
- understanding of different ingredients, their uses, and seasonal availability
- ability to create balanced and harmonious flavor profiles
- ability to manage people and resources
- strong multitasking skills
- ability to work independently and in a team environment
- strong verbal and written communication skills
- bilingual in Spanish preferred
Job Duties
- Follow assignments for opening and closing procedures and food preparation
- prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- ensure that proper food temperatures are maintained
- responsible for safety standards, neatness and sanitation of work areas
- maintain cleanliness of kitchen including shelves, walls, floors and drains
- participate as a team player with specific responsibilities related to preparation, excellent service and delivery of products
- maintain proper sanitation for all dining and cooking utensils and cookware
- handle and clean kitchen equipment carefully and safely to prevent damage or injury
- adhere to company guidelines for appearance and uniform standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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